Baja California White Prawn Linguini - The “Velvet” Touch

Thursday, July 30, 2009 14:54

Caroline Dipping | Union-Tribune Staff Writer

Barbie Lewis loves the shrimp and linguini dish from Anthology in Little Italy. She says it has a white sauce “like velvet.” Anthology’s new executive chef Eric Bauer happily shared the formula for this pasta dish.

Baja California White Prawn Linguini

4 servings

1/4 cup olive oil

3 shallots, roughly chopped

6 garlic cloves, roughly chopped

10 Roma tomatoes, peeled, seeded and roughly chopped

20 peeled and deveined white shrimp (16/20 count)

2 cups white wine

8 tablespoons (1 stick) unsalted butter, cut in small cubes

3 tablespoons capers, drained

2 handfuls baby arugula

4 cups linguine, cooked al dente

Salt and pepper to taste

Heat the olive oil over medium heat in a sauté pan. Add the shallots and garlic and sauté until they turn translucent. Add the tomatoes and cook another 4 minutes. Add the shrimp and cook until they turn opaque and curled up. Add the wine and reduce until almost all the wine has evaporated. Add the butter, swirling the pan to incorporate. Add the capers and arugula, then the pasta. Season before serving.

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No-Cook Healthy Summer Party Favorite: Schaner Farms Heirloom Tomato Gazpacho With Haas Avocado Puree & Grilled Shrimp

Monday, July 27, 2009 11:07
Posted in category From the Kitchen, Recipes

Anthology Executive Chef Eric Bauer purchases the freshest ingredients from the Little Italy Mercato Farmers Market to create this colorful bowl of refreshing chilled soup. Size and shape are the most visible unique characteristics of Heirloom Tomatoes, and are most prized for their distinctive rich flavor and sweetness. Heirlooms will vary from bright reds to golden yellow, bright green and even deep purple in color. You’ll enjoy this delicious summer soup!

GAZPACHO

  • 2.5 lbs. of Heirloom Tomatoes (Core Removed and Chopped)
  • 1 Red Pepper (Seeded & Chopped)
  • 1/2 Red Onion (Chopped)
  • 1 Garlic Clove (Minced)
  • 1 Cucumber (Peeled & Chopped)
  • 1 Jalapeno (Chopped Fine & Seeds Removed)
  • 1/4 cup fresh Cilantro (chopped)
  • 1/4 cup Parsley (chopped)
  • 1/2 cup Ice Water (For thinning)
  • 2 Tbs Lime Juice
  • 2 Tbs Red Wine Vinegar
  • 2 Tbs Extra Virgin Olive Oil

AVOCADO PUREE

  • 1 Ripe Haas Avocado (pureed in blender)
  • 2 Tbs fresh Lime Juice
  • Salt & Pepper

GRILLED SHRIMP

  • 16 Jumbo Shrimp – 16/20 per pound (Deveined & Shelled)
  • Extra Virgin Olive Oil
  • Kosher Salt & Black Pepper
  • 1 Lemon (cut into wedges)

Combine all Gazpacho ingredients and let marinate for at least 24 hrs. Remove from the refrigerator and pour ingredients into a blender, blend until almost smooth. Season to taste with kosher salt and fresh cracked black pepper.

Place shrimp on skewers, brush with olive oil, season with salt and pepper. Grill 2 minutes on each side until shrimp is opaque. Squeeze lemon on shrimp before serving with Gazpacho.
To serve, pour into individual bowls, garnish with fresh Avocado Puree & Grilled Shrimp. Makes 8 quarts.

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Chef Bauer of Anthology Restaurant in San Diego invites guests of all palates

Sunday, July 26, 2009 8:04

By Rocco Loosbrock | LA American Food Examiner

Chef Eric Bauer, a native of Chicago, brings his enthusiasm and knowledge of cuisine to Anthology in San Diego. Mentored by Pascal Vingau, Chef Bauer mastered the basics in French food and gained expertise in utilizing the best ingredients in simple ways.

He believes that the finest cuisine comes from simplicity – the simplicity of flavors, the simplicity of seasonal faire, the simplicity of sourcing local foods sources. His goal is to create a menu free from confusing foods with competing flavors, intensities and inspirations. The result is a menu that invites guests of all palates to savor the simplicity and authenticity of San Diego’s finest offerings.

Click here to visit other Great San Diego restaurants and destinations.

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Jazz Legends Pay Tribute to Sergio Mendes at Anthology

Monday, July 20, 2009 22:42
Posted in category In the News, Past Shows

By Erick Pettersen | allaboutjazz.com

On July 26, at 7PM, at Anthology–a jazz club in San Diego’s Little Italy neighborhood–an ensemble of seven jazz performers, including jazz guitarist Peter Sprague and vocalist
Kevyn Lettau, will perform a tribute concert to Sergio Mendes–a Brazilian musician who plays bossa nova, which he crosses with funk and jazz. Mendes influenced modern jazz, as well as the seven people who will perform that evening.

In 1995, many years after he met Mendes, jazz guitarist Peter Sprague’s musical aspirations almost wore away like the ledge of a flood worn sandstone cliff. After almost two decades of playing guitar on the road, Sprague found himself on the road away from his wife Stefani and daughter Kylie more than he wanted. Then, doctors diagnosed the new father with Psoriatic Arthritis¹, and the direction of his musical career changed.

After that diagnosis, he decided he could no longer play guitar full time, so he opened his recording studio Spragueland–the west coast solution to Jimi Hendrix’ Electric Lady Land Studio. Sprague recalls of the choice to open Spragueland, “For your family to thrive, that’s your key right there. It’s just to be in the family, and not the stranger that reports back once a month or something.”

More than a decade after the first days of Spragueland, Kylie plays the piano and sings. Every year, Sprague and Kylie, along with friends and family, perform at the amphitheatre outside Del Mar’s Inn l’Auberge. Sprague opens his guitar case and sets it down for people to throw their tips in. It’s a tradition he began in 1978.

When Sprague gets away from the music, he takes his family on camping trips, practices yoga, and enjoys his family the best he can. For the most part, he and Kylie enjoy different music; though, they found common interests in The Beatles and an Irish folk-rock band called Solaf.

Before they discovered those common interests, when Sprague first noticed signs of Psoriatic Arthritis, he took six months off. He hoped the pain would end; though, it spread throughout his body. He explored holistic medicine and yoga, but the pain overwhelmed his body. For years, while he struggled to continue his music career, he suffered in silence.

Though, Sprague found comfort in the understanding of long time friend and jazz vocalist Kevyn Lettau– the original voice Kylie came to replace on that Christmas Eve stage. Sprague met Lettau in 1978 when he formed the band, “The Dance of the Universe Orchestra.” They needed a vocalist, and Lettau needed a musical outlet. After Lettau left the band, she toured with Sergio Mendes for eight years, and then found success in the U.S. and Asia.

When she recorded The Color of Love, Lettau came to the edge of her own flood worn cliff. After one record company declined to work with Lettau, they said to her lawyer, “She obviously is a good singer, but her voice is too healthy.” Her pianist, Russell Ferrante, told her the same thing Bobby Vincer of the Yellowjackets told him: “You’ve got to strive for tone.” Lettau realized Ferrante meant she had to work on maintaining flexibility and freedom in her voice. Devastated because “[She] really loved having a healthy voice” she learned from that advice.

Six years after the release of The Color of Love, Lettau sometimes feels inadequate. Speaking of her song “What is Enough,” she admitted, “I’ve never felt like I’ve been enough, as a woman or as a singer or as a human being”; though, she realizes “I’m not alone in that. There’s a lot of people like that.” That realization led Lettau to acknowledge if she had to choose any other career, she would become a family therapist and work with incest victims–other’s who often suffer in silence.

On Sunday, July 26, after more than three decades of collaborating with names like Chuck Correa, Al Jarreau, and others, the sum of Sprague and Lettau’s silent sufferings, difficult choices, and unbreakable friendship will bring them to the Anthology stage. Sprague commented of the many tribute concerts he and his band performs, “We love the challenge of saying we’re going to do a whole night of this music… What can we do to bring something new to it.” He added that by focusing on a certain jazz musician and learning from their music it improves his music. Of the audience’s opportunity to hear the illustrious sounds of Sergio Mendes, Sprague said, “It’s kind of a way for them to live in the moment of Sergio Mendes for a night.”

Alongside Sprague and Lettau, jazz enthusiasts will hear Leonard Patton and Carol MacFarland-Thuet on vocals, Tripp Sprague on sax and flute, Gunnar Biggs on bass, and Duncan Moore on drums. After years of making difficult choices and pushing through the pain, Sprague and Lettau will pay tribute to Sergio Mendes –a man whose music helped bring them through all of those hard times.

ANTHOLOGY
1337 India Street
San Diego, California 92101

BOX OFFICE
619-595-0300

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Fox 5 San Diego Welcomes Grammy Award Winning Guitarist Earl Klugh

Thursday, July 16, 2009 18:16

 

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Dream a Little Dream

Thursday, July 16, 2009 15:19

ASHLEY PUMA of Signature Magazine writes:

Anthology is a collection, a gathering of the finest things in one place

Anthology Jazz venue and fine dining is the manifestation of a dream; a combination of fine cuisine, spectacular service, exceptional wine and awe-inspiring artists. This euphonic establishment is located in downtown San Diego’s Little Italy but calls to mind the legendary Jazz clubs of New York and Argentina. Creator Howard Berkson has traveled the globe surveying nightclubs and jazz scenes for over 20 years and incorporated all of his findings into his very own Anthology.

The sensational sounds that flow from Anthology’s grandiose stage range from local singer-songwriters to Grammy Award winning artists. The mellifluous structure is a harmonious blend of modern yet classic architectural design, encompassing two levels and a mezzanine. It has inspired musical masterminds like American Jazz icon Ramsey Lewis to strip the stage of all microphones and play his entire set acoustically.
Anthology excels in luxury interior design, outstanding acoustics, and artistic ambience. It truly is a collection of the best things in one place — Anthology.

5 Things to Know Here
• The wine list features sensuous reds & whites by the glass or half bottle
• Happy Hour Tue - Fri, 5:30 to 7:30pm,
with menu items less than $10
• Nightly performers: includes jazz, rock,
R&B, soul & comedy
• Anthology hosts: corporate events,
weddings, birthdays & private dinning
• influenced by the music venues of Chicago

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Charles McPherson Celebrates his 70th Birthday at Anthology

Thursday, July 16, 2009 14:07

World Class Sax

For over a half-century, his searing saxophone has placed Charles McPherson at the forefront of authentic jazz.

“I’m in love with what I do, so I think no matter what you are doing, if you have passion for it, you like doing it, that in itself is invigorating,” Charles said.

Charles was born in Joplin, Missouri.

“Then I moved to Detroit and started playing. When I was about 12, I got an instrument. Trumpet was first and then saxophone at age 13. Then I heard Charlie Parker, when I was about 14 and then that was it,” Charles said.

Charles McPherson gained a worldwide reputation for his work with Charlie Mingus. He is also recognized as one of the mainstays of the bebop movement. In 1978 Charles moved to San Diego and today his sound remains fresh, yet uncompromised.

“Art is its own reward. If you sign up for that kind of life and that kind of quest, then you have to be willing not to be having the world break down your door,” he said.

On Wednesday, July 15 at 7:30 p.m. at Anthology, Charles McPherson will celebrate his 70th birthday by headlining an all-star band.

“I would do this in a room if there were not a soul in here, but if I can make other people feel good after they come out and hear me play, then I feel less selfish and I feel I’ve shared whatever it is I have to share,” Charles said.

Happy birthday Charles, and thanks for sharing.

Via CBS 8 - San Diego

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Anthology’s new chef - engaging your taste buds from start to finish

Wednesday, July 15, 2009 9:46

Posted by Jenifer Bubenik on Tuesday, July 14, 2009 for San Diego Entertainer Magazine

Anthology is a great place to sit back and watch people lounge in the plush white chairs that look onto a stage filled with sultry voices and talented musicians.

The setting is fabulous - with high ceilings and blue lighting, comfortable tables and a beautiful bar that greets you in the front room; making it possible to enjoy dining at any hour. Upstairs offers an outside patio area overlooking the downtown harbor and Little Italy.

Taking a seat in a cozy booth, I leaned back with a Remixed Mojito, filled with Bacardi Rum, muddled blackberry, mint, lime, sugar and a champagne float. Easing in to the lounge mood, I took in the sounds of Very Superstitious and Shake Your Body from the Tuesday night house band as I studied their menu which appeared to offer a great happy hour.

Chef Eric Bauer engaged my taste buds from the very start with a yellow curry sweet potato soup that burst through with flavor. Rich and warm, the curry added a nice spice to an already diverse dish. Continuing on with the first set, calvados and black pepper lacquered pork belly were served with locally-grown Chino Farms creamed sweet corn. The meat was so moist and tender it separated as soon as my fork touched it and melted in my mouth with each bite. As you savor this delicacy, be sure to try the Talmage Zinfandel to help accompany all the flavors. The farmers market heirloom tomatoes offer a tangy and luscious veggie combination, sided with Gioia Creamery Burrata cheese.

If you’re in the mood for something light, try the Crispy Skin Barramundi, which is served in a deep dish bowl, but gets overshadowed by the black mussels it is paired with. The curried asparagus emulsion sauce at the bottom of your dish is excellent so do not be ashamed at dipping your fish around and sopping up every last drop. Enjoy the 18-hour braised boneless beef short rib with a glass of cabernet sauvignon Renteria. Not only do the ribs showcase Chef Bauer’s background in beef, but the cabernet offers an insight into the fine selection of wine Anthology has in their bar.

Finally, I repeat, finally, you must enjoy dessert while continuing to listen to the sensational music floating through the air. Chocolate lovers beware of the gianduja and peanut mousse cake paired with Nutella ice cream and caramelized cocoa nibs. You will not want to share, and each time my guest looked away I snuck another mouthful for myself. Each bite was washed down with Graham’s Six Grapes port and only one word can describe it. Delicious.

That evening a large birthday party was enjoying Anthology and before they closed out, the house band sang a special tune for the guest of honor. Table service was outstanding all evening and looking around I noticed that the bar was also very popular during my visit. The acoustics were amazing all night long. It was wonderful to go to a lounge where I could sit back, enjoy a drink, and take it easy; all while sitting down. I didn’t have to fight for a seat. I didn’t have to pay for a cabana or table service. Anthology is nothing but class from the inside out.

Anthology
1337 India Street
Little Italy
619.595.0300
www.anthologysd.com

Plastic: Visa, Mastercard, American Express, Discover
Liquor: Yes
Prices: Moderate. Most dishes range between $14 and $26.
Value: Very good
Noise level: Music
Wheelchair access: Yes
Smoking section: Patio
Tuesday Night: Half-off Tuesday’s 5:30 to 7:30 and house band

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Honoring Charles McPherson - KUSI News Feature

Wednesday, July 15, 2009 9:30

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Escovedo’s Taut Performances and San Diego Family Ties Ensure His Show at Anthology Will Be a Burner

Wednesday, July 8, 2009 17:44
Posted in category In the News, Past Shows

San Diego CityBeat writes:

The phrase “rock ’n’ roll lifer” is used quite often, but rarely does it seem so deserving as when describing the career of Alejandro Escovedo. The 59-year-old rocker recently opened a string of dates for Bruce Springsteen on his U.S. tour, and with a string of incredibly consistent solo albums and credentials connecting punk’s early days (The Nuns) to the genesis of alt-country (Rank and File), Escovedo’s taut performances and San Diego family ties ensure his show at Anthology will be a burner ($23).

Alejandro Escovedo performs at Anthology on Tuesday, July 14. BUY TICKETS

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Eat to the Beat at Anthology San Diego

Monday, July 6, 2009 14:28

Contributor: Merilee Kern | JustLuxe.com

Food & Spirits: My quest for all things “spectacular San Diego” inevitably led me to Anthology — a distinctive venue offering a combination of avant-garde dining with an eclectic mix of live entertainment. Located near the bustling Little Italy district adjacent to downtown San Diego, Anthology is wonderfully reminiscent of the intimate supper clubs of yore, though modernized to deliver a magnificent mélange of fine food, entertainment and ambiance in a sultry and sophisticated venue.

Having opened its doors in June of 2007, this bona fide hotspot is the brainchild of Howard and Marsha Berkson. Howard, a San Diego-based real estate developer, used his 20 years of world travel and jet-setting club experiences as the foundation for his vision, which came to fruition in the form of Anthology.

Attracting couples, small groups and large parties, alike, this hybrid fine dining and live music and entertainment establishment, which can accommodate 300 seated or 500 cocktail reception patrons throughout its two levels and mezzanine, offers something for everyone.

Enticing Entertainment
First, there is the music. There is not one bad seat in the house, whether enjoying performances from the ground floor, the mezzanine above, or the bar. The space, with its 30-foot high ceilings and an expansive draped wall bathed in a moody blue light, has been strategically designed for enhanced acoustics and to provide optimal viewing of the performers, also boasting a state-of-the-art digital sound, video and lighting system.

Anthology shows feature a diverse selection of musical genres — Jazz, Blues, Soul, Classic Rock, R&B, Latin and even some stand-up comedy in between. The venue showcases a house band when a headlining act is not scheduled. Recent shows have included Joe Piscopo, Stepping Feet — A Dave Matthews Tribute, Paula Poundstone, Thunder Road — A Tribute to Bruce Springsteen, and Saffire — Uppity Blues Women. Other artists who have performed include Ramsey Lewis Arturo Sandoval, Kenny Rankin, Larry Coryell, Mose Allison, Sonny Landreth, Chick Corea and Lee Ritenour. Shows typically run Tuesday through Sunday at 7:30 p.m. or 8 p.m. with two sets, and on Friday and Saturday a second seating and show kicks off at 9:30 p.m.

Click here to read the reast of the JustLuxe article

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Anthology Chef Eric Bauer Wins People’s Choice for Best Bruschetta

Thursday, July 2, 2009 17:56

From the Little Italy Mercat newsletter:

BRUSCHETTA BOAST

You loved it last weekend when Chefs Eric Bauer of Little Italy’s Anthology, Brian Sinnott of 1500 Ocean at the Hotel Del Coronado, Starlite’s Marguerite Grifka, and CRA Chef of the Year Hanis Cavin of Kensington Grill served up creative versions of Bruschetta using ingredients available at the Little Italy farmers’ market. Voters bought tastes, supporting the Kinder Garden program at Little Italy’s own Washington Elementary School. The People’s Choice? Overall winner was Chef Bauer, with his fresh fig, burrata and aged balsamic vinegar version, but all the varieties sold out fast. We think they were all winners!

Click here to learn more about the Little Italy Mercato.

7/11/09 UPDATE!

Here is the winning recipe:

Fig & Buratta Bruschetta
Sliced French Sourdough Baugette - 4 pcs
Candied Red Onion - 1 Tblsp per Bruschetta (recipe Follows)
Fresh Buratta Cheese - 2 Tblsp (Can buy at Venissimo Cheese in Mission Hills or Del Mar)
Fresh Fig of the Season – ½ -1 whole pc sliced
Fresh Basil – sliced to garnish
Grapemust Reduction (or Balsamic reduction ) 1 tsp.

Candied red onion
Red Onion ( Sliced) 3 pcs
Red Wine Vinegar - ¾ cup
White Sugar – ½ cup
Bay Leaf - 1 pc
Fresh Thyme Sprig – 3 pcs
White Peppercorns – 2 pcs
Mustard seed - 12 pcs

Place all ingredients in a sauce pan and cook on low heat until reduced and the onion has turned bright pink and is cooked halfway. Pull from the stove and let the onions cool and be stored in the juices.

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Electrifying Ben Vereen Lights Up Anthology

Thursday, July 2, 2009 17:27

View more news videos at: http://www.nbcsandiego.com/video.

Click here for the NBC San Diego article.

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Anthology Summer Concerts

Thursday, July 2, 2009 17:13

Ruben Galvan of San Diego 6 spent the morning at Anthology. Check out features on the venue, Ben Vereen, the Anthology House Band and In the kitchen with Executive Chef Eric Bauer.

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