Bits and Bites: Wine and Dine
Wednesday, October 7, 2009 7:16
Tuesday’s at Anthology feature chef Eric Bauer doing his own riff on American classic foods such as mac and cheese with braised pork and pale ale seafood and chorizo chowder. The pocketbook friendly “fresh vibe” menu changes every week to complement the house band’s music.
Via www.foodbuzzsd.com
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Click here for the October 6th Fresh Vibe Tuesday menu.
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