5 Great Thanksgiving Wines

Friday, November 20, 2009 11:51
Giving Thanks 5 Great Grapes
Here are five of our favorite wines to pair with the traditional Thanksgiving feast. We hope you’ll find these wonderful options to share at your table with family and friends.

Five Grapes for Giving Thanks

From intimate candlelight to exuberant gatherings of extended-family, our Wine Director’s has selected five versatile accompaniments to your Thanksgiving feast:

  1. Gamay Noir – Nouveau is synonomous with Thanksgiving. Try your favorite producer from Beaujolais or try Andrew Lane Nouveau from Napa Valley, California’s only producer of Nouveau. Classic.
  2. Rose - Rose is the PERFECT wet juicy pairing with turkey. Nothing beats it. Just make sure it is not to dry. Look for an “off-dry” rose. Savvy.
  3. Pinot Noir – any expression from Oregon to Burgundy will pair beautifully with your Thanksgiving feast. Safe.
  4. Riesling - Riesling and Turkey? Yes please. There is not another better white wine to pair with Turkey than this…. Gewurztraminer would be a very close second. When looking for Riesling, look no further than Germany. Adventurous.
  5. Sparkling Shiraz / Malbec - Yes Sparkling. And with Red Bubbles! This is a really fun pairing. Think turkey and cranberry relish… mmm. Look for Sparkling Shiraz or Sparkling Malbec this holiday season. Fun & Adventurous.

Cheers – and Happy Thanksgiving to you and yours!

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Luscious Noise Reinvents Classical Music at Anthology

Thursday, November 19, 2009 16:09

By Michelle Guerin | DiscoverSD.com

Can’t stand classical music? Challenge yourself to change your mind this Sunday at Anthology Supper Club in Little Italy.

Anthology invites you to re-discover classical music with a modern multi-media performance that intertwines music, dance, and film coverage. Music Director / Conductor Jon Stubbs of California Ballet has modernized the classical music experience in a new production called Luscious Noise.

Historically, classical music has been associated with a mature aristocratic society. But starting this Sunday, Jon Stubbs is making classical music accessible to general audiences and a younger demographic with a dynamic performance and affordable price point at one of the hippest music venues in San Diego.

“Whenever I see pop groups perform, I always wish I could see that same level of fun for classical performances,” says Stubbs. When he discovered Anthology, Stubbs realized it may be the perfect venue for him. “I didn’t know what I wanted to do here, but I knew I had to do something. The built-in multi-media capabilities made me very interested in wanting to perform there.”

Luscious Noise music selections will include Grieg’s Holberg Suite and Mozart Divertimento, among many, and visual excerpts will include “The Third Man” – a film noir classic, “Street Scene” from Kurt Weills and more. The performance will feature members of the San Diego Symphony and Prima Ballerina Denise Dabrowski who will perform “The Dying Swan” in a signature solo.

Luscious Noise takes over Anthology this Sunday, November 22, 2009 at 7:30pm. Tickets range from $10 - $20 and are available online at AnthologySD.com or at the door.

Click here for the original article on DiscoverSD.com.

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Jingle Ball Artist Line Up Announced

Monday, November 16, 2009 10:58
Posted in category In the News, Special Events

STAR 94.1 welcomed Marsha and Howard Berkson in the studio this morning for a special announcement regarding this year’s Jingle Ball event to be held at Anthology on December 13. Listen to the segment below:

More details coming soon…

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Autumn is here and I love this fresh and easy salad recipe…

Monday, November 16, 2009 10:01
Posted in category From the Kitchen, Recipes

SAN DIEGO FOOD FINDS writes: “Executive Chef Eric Bauer of the beautiful Anthology in downtown San Diego mixes arugula with red and green grapes for a tasty salad….”

Tender Arugula & Fall Grape Salad

1 cup balsamic vinegar (white or black)
1/4 cup sugar

Reduce to 1/2 cup over medium heat.

2 cups of red seedless grapes cut in half
2 cups of green seedless grapes cut in half
1 tablespoon fresh chopped lavender
1 cup extra virgin olive oil

After reducing the vinegar combine above ingredients with the reduction and let marinade for minimum of 3 hours.

6 ounces of burrata cheese
2 tablespoons chopped basil
1 tablespoons extra virgin olive oil

Marinate cheese with oil and basil.
Season cheese with salt and pepper.

To make salad combine the above items with baby arugula and season with salt and pepper to taste. Garnish with toasted pistachios and enjoy.

Recipe by chef Eric Bauer

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STAR 94.1’s Jingle Ball Concert at Anthology

Monday, November 16, 2009 9:00
STAR 94.1’s Jingle Ball Concert - Dec 13

Featuring

Ingrid Michaelson

Uncle Kracker

Michelle Branch

Date:

  • Sunday, December 13th

Schedule:

  • 5:00 Doors
  • 7:30 Concert Begins

Ticket Prices:

  • Main Floor and Upper Level Full View — $49
    These areas will be open seating on a first come first serve basis.
  • Booths — $450
    All booths are sold as a package only with the maximum seating of 6. There are no single seats available at the booths.
  • Upper level — $40
    Excludes west rail. Open seating on first come first serve basis. Limited and No View of stage. TV monitors only.

    All tickets subject to a $3 service charge.
    NO food and beverage minimum.

Menu

  • Sushi Bento Box to Include Veggie Roll, Spicy Tuna Roll & California Roll / Soy / Wasabi / Pickled Ginger
  • Oven Roasted Shelton Farm’s Chicken Caesar Wrap / Spinach Flour Tortilla / Scarborough Farms Romaine / House Made Caesar Dressing
  • Anthology Cobb Salad / Apple wood Smoked Bacon / Petite Cherry Tomatoes / Hard Boiled Egg / Pt Reyes Blue Cheese / Avocado / Romaine Lettuce / Green Peppercorn Vinaigrette
  • Chef’s Artisanal Cheese & Charcutière Box / Assorted Small Farmhouse Cheese’s / San Francisco Salumi Toscano & Saucisson Sec / Assorted Bread & Crackers / Grain Mustard / Cornichons / Honey Comb

All menu selections $10

STAR 94.1’s Jingle Ball Concert benefits YWCA’s Becky’s House

» www.AnthologySD.com

» STAR 94.1

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Anthology Voted Best Supper Club in the San Diego Metropolitan’s Best Of Downtown list!

Sunday, November 15, 2009 17:16

Supper Club —Anthology. On the western edge of Little Italy, you’ll find an intimate supper club that seats 300 in a hip architectural design encompassing two levels plus a mezzanine. You’ll find 30-foot high ceilings, natural wood finishes, an undulating wood ceiling – truly, an upbeat atmosphere, all the better to enjoy the culinary offerings of Eric Bauer and his signature farm-fresh ingredients menu. And taking center stage is an exciting calendar of local and national artists playing jazz, blues, classic rock, R&B, world, Latin and more. View what’s coming up at anthologysd.com.
1337 India St. | (619) 595-0300

Via sandiegometro.com

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SOPHIE 103.7’s Green Christmas Concert at Anthology

Saturday, November 14, 2009 6:58
Posted in category Past Shows, Special Events
SOPHIE’s Green Christmas Concert - Dec 17

Featuring

Howie Day


Five For Fighting

Date:

  • Thursday, December 17

Schedule:

  • 5:00pm Doors
  • 7:30pm Howie Day
  • 8:15pm Five For Fighting

Ticket Prices:

  • Main Floor and Upper Level Full View — $30
    These areas will be open seating on a first come first serve basis.
  • Booths — $45
    All seats are sold separately. Booths will be open seating.
  • GA — $10
    Upper level NO VIEW SEATS; TV monitors only.

All tickets subject to a $3 service charge.
NO food and beverage minimum.
click to purchase tickets

Menu

  • Sushi Bento Box to Include Veggie Roll, Spicy Tuna Roll & California Roll / Soy / Wasabi / Pickled Ginger
  • Oven Roasted Shelton Farm’s Chicken Caesar Wrap / Spinach Flour Tortilla / Scarborough Farms Romaine / House Made Caesar Dressing
  • Anthology Cobb Salad / Apple wood Smoked Bacon / Petite Cherry Tomatoes / Hard Boiled Egg / Pt Reyes Blue Cheese / Avocado / Romaine Lettuce / Green Peppercorn Vinaigrette
  • Chef’s Artisanal Cheese & Charcutière Box / Assorted Small Farmhouse Cheese’s / San Francisco Salumi Toscano & Saucisson Sec / Assorted Bread & Crackers / Grain Mustard / Cornichons / Honey Comb

All menu selections $10


This event is 21+

SOPHIE 103.7’s Green Christmas Concert benefits The San Diego Oceans Foundation

» www.AnthologySD.com

» Radio Sophie 103.7

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Congratulations on Anthology winning the Citybeat Reader’s Poll!

Thursday, November 12, 2009 10:02

Anthology was voted Best Jazz Bar and came in No. 2 for Best Live Music Venue in the 2009 San Diego City Beat’s Readers Poll!

Click here for the full listing.

Thank you, San Diego!

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Luscious Noise - An Evening of Live Classical Music, Film and Dance

Tuesday, November 10, 2009 9:36

CHANGING THE WORLD OF CLASSICAL MUSIC
Why Classical Musicians Are Making Some Noise.

San Diego, CA (October 30, 2009) — Music Director/Conductor John Stubbs of California Ballet has created an extraordinary multi-media performance experience where live classical music, dance, and film converge for one special evening in San Diego’s most exciting music and dining venue — Anthology supper club in Little Italy. Featured artists’ include members of the San Diego Symphony and a rare appearance by Prima Ballerina Denise Dabrowski who will perform a signature solo of “The Dying Swan” made famous by the legendary Anna Pavlova.

Luscious Noise is a novel approach to making live classical music performance more accessible to general audiences. By bringing the music experience directly to the people in an outlet that appeals to a broad demographic, patrons will soon re-discover how versatile classical music can be. Historically, classical music conjures a general perception that the genre predominantly caters to the mature aristocratic society. This connotation has long deterred younger audiences and those with average level incomes from experiencing classical music through live performance. To help dispel this notion, Conductor John Stubbs will proudly present Luscious Noise on Sunday, November 22.

“Whenever I see pop groups perform, I always wish I could see that same level of fun for classical performances,” says Stubbs. When he discovered Anthology, Stubbs realized he stumbled upon something significant. “I didn’t know what I wanted to do here, but I knew I had to do something. The built-in multi-media capabilities made me very interested in wanting to perform there.”

During the developmental stage of his production concept, Stubbs learned of other musicians abroad that have taken similar measures to create opportunities for younger audiences to experience live classical music in settings that are less intimidating than concert halls — namely pubs and clubs.

Since 2001, “Classical Club Nights” have been on the rise in Berlin and London. These monthly events have been overwhelmingly popular for several reasons: they are reasonably priced, there’s no pressure about how to dress or when to clap, and it’s perfectly acceptable if patrons are unfamiliar with the music.

People can relax, sip their drinks, and continue their conversations while the performance is in progress. With the premiere of Luscious Noise at Anthology, Stubbs aims to please by introducing local audiences to something quite new.

# # #
Luscious Noise music selections will include:
• Grieg’s Holberg Suite
• Mozart Divertimento
• Dvo?ák Suite
• Tchaikovsky’s “Serenade”
• “Romanze” by Sibelius

Luscious Noise visual excerpts will include:
• The film noir classic “The Third Man”
• Natalie Dessay in “Tales of Hoffman”
• Kurt Weill’s “Street Scene”
• Jiri Kylian’s choreographic works to the music of Mozart
• Carlos Kleiber conducting Beethoven’s “7th Symphony”

Luscious Noise · November 22, 2009 at 7:30pm
Anthology · 1337 India Street · San Diego, CA 92101
Tickets $10 - $20 · Call 619.595.0300 or visit AnthologySD.com

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It’s Always Time for Ravioli

Tuesday, November 3, 2009 14:55

By R. STICKNEY | NBCSanDiego.com

Morning, noon or night – it’s always time for ravioli in our book. This week, you’ll get that and more at the Taste of Little Italy event.

On Wednesday, head to India and Columbia Streets and pick up your pass to sample tastes from some of the best restaurants in San Diego. This pass, a ticket costing $35, will put gnocchi with gorgonzola cream sauce from Vincenzo Ristorante Italiano into your mouth. Then, some Risotto Pazzo from Po Pazzo. Next up may be cheese tortellini with sautéed grilled chicken from Mimmo’s or perhaps you’ll be in the mood for a little gelato from Pappalecco?

If Italian isn’t your style, there will be other foods like crepes from Fabrison’s and chorizo sausage from Puerto La Boca.

The snacking begins at 5 p.m. and if you’re a veteran of “taste” events, you’ll want to be there on time.

Get ticket information online and be sure to check out the added bonus of an Anthology voucher for two to Fresh Vibe Tuesday.

Mangia!

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Anthology Chef Eric Bauer discusses San Diego Beer Week on NBC news

Tuesday, November 3, 2009 13:39
Posted in category In the News, TV Appearances

Local breweries and restaurants are teaming up to showcase San Diego’s thriving craft beer culture at San Diego Beer Week taking place November 6th through the 15th.

View more news videos at: http://www.nbcsandiego.com/video.

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Infused Spirits

Monday, November 2, 2009 18:35
Posted in category At the Bar
Behind The Bar Infused Spirits
Infusing spirits with flavor is a great way to experiment with your own personal tastes. The basic concept is to marry a variety of choice flavors into a base liquor to create a custom-flavored spirit. Vodka is the most common base spirit used and the other light spirits (gin, sake, light rum) can also be used for almost any flavor. Infusing darker spirits is a little touchier but it will work if you choose the right complimentary flavor to the liquor like an apricot or cherry brandy.

Difficulty: Easy

Time Required: up to 2 weeks

Here’s How:

  1. Choose your spirit:

    Your base spirit will set the foundation for a good infusion. Choosing a decent spirit that is smooth and clean will allow the added flavors to shine. If you’re experimenting with a new infusion you may want to use a less expensive bottle so as not to waste money or good liquor. Another option is to use a home filtering device like the Vodkastick, which will allow you to filter out the impurities of a cheap brand.

  2. Choose your flavors:

    Herbs, spices and fruits are most comonly used for infusions. The most popular infusions are fruit based, however you can use your imagination to create some wonderful combinations. I experimented with garlic, habenero and basil in vodka for some great Bloody Mary bases. Use your creativity to personalize your creations. For best results, use fresh ingredients only.
  3. The Beginning:

    The process itself is very easy. Choose a clean, air-tight jar: quart sized mason jars work well. Using smaller jars will allow you to divide a liter of vodka into a few jars, giving you the ability to create small batches of a variety of flavors at once. Wash the ingredients, place them inside the jar and fill it with vodka. Shake a few times and cover tightly with a lid.

  4. Infusion Time:

    You will want to store your infusion in a cool, dark place and shake it 3-5 times a day for the duration of the infusion. On average the ingredients should stay in the liquor for 3-5 days. Some of your more intense flavors will only need 3 days, less intense flavors should stay in the jar for a full week or more (see the infusion times list below). You will want to do a taste test every few days to see if the flavors are sufficient.
  5. The Finish:

    Once your infusion has reached it’s peak in flavor you’ll need to take the flavoring ingredients out of the jar. Use a fine strainer or paper coffee filter to strain the vodka into another clean jar or bowl. You can return it to it’s original jar if you would like, cleaning the jar thoroughly first. Store the finished infusion as you would any other liquor of it’s type.

Tips:

  1. Ingredient Preparation:

    • Berries: wash and leave whole, but score the skins on harder berries
    • Pineapple, Mango and similar fruit: wash and cut into chunks
    • Strawberries and Citrus fruit: wash and slice thinly or use zests of lemons and oranges
    • Vanilla Beans: wash and cut lengthwise
    • Herbs: wash and use whole (stems and all)
    • Peppers: wash and leave whole or cut in half
    • Garlic: use whole cloves, removing the layers of skin
  2. General Infusion Times:

    Use these times as a guideline to gauge how long you should leave the ingredients in a jar of liquor.

    • 3-4 days: Intense flavors such as vanilla beans, lemons, oranges, grapefruit, limes, mint, garlic, tarragon, basil, oregano, dill, thyme and peppers
    • 1 week: Moderate flavors such as cantaloupes, strawberries, peaches, mangoes, pitted cherries, raspberries, blueberries and blackberries.
    • 2 weeks: Mild flavors such as pineapple, ginger and lemon grass.
  3. What to do with your infusions:

    Allow your creative juices will keep flowing as you decide what to do with your new flavored liquor. Try a strawberry-kiwi Vodka Martini or a lemongrass-grapefruit Vodka Tonic or a mint-vanilla bean Moscow Mule. The spicier concoctions like garlic-habenero make an unbelievable Bloody Mary.
  4. Infusion Recipes:

What You Need:

  • Herbs, spices or fruits for flavor
  • Vodka or other spirit
  • Mason jars, infusion jars or any air-tight jar
  • Coffee filter

Via cocktails.about.com

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