Our friend Chris Cantore talks about the latest shows coming to Anthology in March. Listen below or download (right-click and ‘Save As’) this week’s podcast.
Before she became the cofounder of trendy Anthology, Carmel Valley’s Marsha Berkson(front row, center) formed Hand Up Youth Food Pantry as a way to involve high school students across San Diego in the plight of the perpetually hungry.
Food, it would seem, is a recurring theme as the vocation and avocation of Carmel Valley’s Marsha Berkson.
Before she became cofounder of trendy Anthology, which pairs fine cuisine with just the right genre of live musical performances, Berkson formed Hand Up Youth Food Pantry as a way to involve high school students across San Diego in the plight of the perpetually hungry.
In 2006, Berkson presented Jewish Family Services with a plan where high school students would staff and manage a food bank distributing groceries in a manner that would respect the recipients’ dignity while teaching these young people invaluable life lessons - all involved would benefit.
“I have always been passionate about instilling community service and values in our teenagers,” Berkson said. “When I was a volunteer mom, I would head-up our social action programs at the San Diego Jewish Academy and every month I would take the kids and they would do something. We’d go pick oranges for the homeless, play with underprivileged preschool kids, pack Thanksgiving baskets and distribute them.”
Berkson’s plan for Hand-Up offered a business and social roadmap to beginning adulthood for San Diego’s high school students who got involved. She said: “They would form committees at their schools and learn how to put together food drives, learn how to motivate each other in committee meetings, learn how to speak in front of people, learn how to call the principal of a school and organize a food drive or talk to a corporation and organize a food drive.”
In Carmel Valley, Hand Up has committees at San Diego Jewish Academy, Torrey Pines High School, Canyon Crest Academy and Cathedral Catholic. Throughout San Diego, it has 39 student executive committee members with 560 annual volunteers.
Berkson has two sons in Carmel Valley schools who walk the talk. Fourteen-year-old Brandon attends Canyon Crest and is on the Hand Up executive committee. Although Jake is only 11 and a fifth grader at the San Diego Jewish Academy, he still goes to distributions to help out when Berkson attends.
About the experience for the students, Berkson said, “It’s really two-fold. First of all, it is doing something that is for the good of the community - teaching kids how to give back, understanding hunger and seeing the face of hunger. The other thing it does is gives them some really great leadership skills.
“Of course,” Berkson said, “making sure they see what the face of hunger looks like is really important because you can collect the food, run a committee meeting, but in order to hand out food and see that ‘Wow, I’m really making a difference’ and ‘I’ve made people feel good today’ is an important component.”
Nowhere is that more evident than assisting the families on base at Camp Pendleton. Hand Up’s monthly event on the base operates more like a free version of Food 4 Less where military families go through a shopping line to choose what they really need as opposed to standing in a food line for a generic bag of whatever.
“We don’t want people to feel like they’re getting a hand out; we want them to feel like they’re getting a hand up,” she said. “It’s hard enough that they probably have a loved one overseas, so when they come in and get food from us, we want to put it together almost like a super market. They’re not handed a bag, they’re going through a line that has all different items they can choose from. We’re good to their dignity.”
The pantry delivers food to 12 locations throughout the county: once a week at St. Paul’s Cathedral downtown, once a month at Camp Pendleton and Murphy Canyon Military Housing, and as needed to its clients at Chabad Downtown, Alef Center, Julian Pathways, College Avenue Older Adult Center, Foodmobile, Foothills High School, Turk Family Center, JFS North County Coastal office and JFS North County Inland office.
For volunteer opportunities at Hand Up, call (858) 637-3088 or e-mail jfsonline@jfssd.org.
To learn more about the youth food panty, visit the Jewish Family Services Web site.
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By Mikel Toombs, SDNN
Putting on the annual San Diego IndieFest has meant six years of headaches. And worse.
Four years ago, festival co-founder Alicia Champion “has a grand mal seizure on stage,” fellow performer and organizer Danielle LoPresti recalled, “and has no condition whatsoever that contributed to it. The doctors concluded it was an overdose of good old-fashioned indie-induced stress. I got pneumonia and coughed till my back went out, so that I could not move for five days.”
On the bright side, LoPresti added, “Fishbone was awesome and then proceeded to have sex in the green room. I could go on.”
Fortunately, Champion and LoPresti have gone on, and San Diego IndieFest VI will take place in North Park on March 26 and 27. The Saturday festivities will feature 75 acts on seven stages (one is 21-and-up) and will be headlined by Metric, Far and Nappy Roots. (This Friday, Feb. 26, a fundraiser at Anthology previews the event, with a bill that includes Danielle LoPresti & the Masses.)
The Friday portion of IndieFest is devoted to independent films, a format that suggests an inspiration from the granddaddy of all such happenings, Austin’s South by Southwest (SXSW).
“Yes and no,” Champion said. “SXSW is definitely the largest indie-oriented event in the country to date. However, SXSW is a largely a big-scale, major-label industry showcase for indies, which pretty much perpetuates the thinking that in order to be truly extraordinary or successful, one must be in bed with a major entertainment entity.
“San Diego IndieFest is an outright celebration of every artist, band or filmmaker who is making incredible art on their own terms, without any major label backing nor influence. At IndieFest we educate the public on what being ‘indie’ really means on levels that expand far beyond the arts. It’s our endeavor to celebrate and advocate for independent music, film, art, business and thought.”
Not surprising, the sometimes quirky IndieFest (a couple years back, fangirl Champion brought in “Buffy the Vampire Slayer” actor-singers James Marsters and Amber Benson) reflects the perspective of the two women who pull it together each year.
“As full-time indie musicians ourselves,” LoPresti said, “we experienced first hand the complex and frustrating set of emotions every time someone would say, ‘Wow, you’re so great, why aren’t you guys famous yet?’”
“There are so many truly remarkable independent musicians and filmmakers out there who deserve to be recognized, who have so much to give, who are so phenomenal at what they do, but simply because they are indie — not represented by a major corporation with serious financial backing and contacts — they are relegated to various levels of obscurity.
“We felt we had two options: become more frustrated and eventually resentful, or pour all our passion into making a larger statement that encompassed the entire issue. So we’ve chosen to do all we can to make something positive out of our experiences.”
What: San Diego IndieFest VI Preview with Nomis, Collective Purpose, Danielle LoPresti & the Masses, Veronica May
When: 9:30 p.m. Friday, Feb. 26
Where: Anthology, 1337 India, downtown/Little Italy
Tickets: $10.
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Via SDNN
By Chris Maroulakos | NBC San Diego
For music fans young and old, Ray Manzarek needs little introduction. In the late ’60s, Manzarek co-founded the Doors, one of rock & roll’s most influential bands. He has written novels, directed films and, at the age of 71, is still cooler than you are.
Manzarek’s salad days are the subject of the upcoming, award-winning documentary When You’re Strange, and on Feb. 28, he’ll be bringing his roadhouse blues to San Diego for a gig at Anthology.
SoundDiego: From Jim Morrison to Iggy Pop, you seem to enjoy backing up theatrical front men and women. What do you think it is about these bombastic personalities that draw you to them?
Ray Manzarek: Well I’m such a reserved and quiet guy that they cater to my insane side that I try to keep under wraps.
SoundDiego: During the 60s, popular music seemed to serve as a sort of therapy for the nation, helping to exorcise the demons of the time, and of Vietnam in particular. By way of contrast, pop music today seems to have regressed to a more juvenile, anti-confrontational state. Why do you think people’s approach to dealing with national strife has changed so drastically?
In January 1966, The Doors became the house band at a club on the Sunset Strip called The London Fog. Manzarek occasionally sang for The Doors.
Manzarek: Boy, I have no idea what’s happened, other than that the younger generation has all been distracted by their electronic screens. Everybody is communicating with each other over Twitter and YouTube, and people are in a state of constant communication and lack that solitary moment — that Zen moment — in which you can experience a oneness with all things. That’s what we did in the ’60s.
And the constant jibber-jabber of what’s going on today is a total distraction from finding the true oneness within yourself. And I can only hope that the younger people of today — and especially today’s college students — will stop for a second, put down all your communication devices and open the doors of perception, and find the true self within. In fact, find the god within.
SoundDiego: In the Oliver Stone film The Doors, you were played by Kyle McLachlan. If a movie was made about you set in the present day, who would you like to have play you?
Manzarek: In the present? I guess Harrison Ford could play me. He works out, he pumps iron and stays in shape. He’s a pretty organic, natural kind of guy. So I’d say that Harrison Ford plays Ray Manzarek, and vice-versa [laughs]. I could play him in The Harrison Ford Story!
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Via: NBC San Diego
By Dave Good | San Diego Reader
“Suzy Bogguss and I knew each other when we were teens,” says Jessica Baron. “I was a music teacher who gigged a little bit. Suzy was already an early celebrity. She would come through Chicago in her tour bus.… We got to be friends,” she says, “because we were peripherally part of the same music scene. Then, we lost touch for a long time.”
Jessica Baron is founder and executive director of a national outreach called Guitars in the Classroom that is headquartered in Solana Beach. Suzy Bogguss’s country albums reached platinum and gold sales in the ’80s and ’90s; to date, she has had six top-ten singles.
Baron says that when she learned her old friend would be performing at Anthology, she reached out. “I said the people who own that club [Marsha and Howard Berkson] support Guitars in the Classroom. And Suzy said, ‘Well, let’s do something. I don’t know what, but let’s put something in the evening.’ ”
To date, Anthology has donated five pairs of tickets to Bogguss’s February 18 concert with profits to benefit GITC, and a Martin guitar donated by a GITC supporter will be raffled as part of the event.
Guitars in the Classroom has been active for more than a decade. Their website states that they have trained 9000 teachers in 29 states. Unlike other charitable music programs, GITC puts instruments in the hands of teachers.
“We’re a train-the-trainer model,” says Baron. “We train the educators. We loan the teachers the guitar, and when they feel secure on the instrument, they give it back and we pass the guitar along to the next teacher.”
She says that there are currently 100 local teachers enrolled in the program, which is evenly divided between Crown Point Elementary and Oak Park Elementary schools.
Baron says that if an instructor wants to continue on as a classroom troubadour after the loaner guitar has been returned, he or she must purchase their own.
“Then, you become a customer of the music-products business, which is how we get funded by NAMM.” Baron says that NAMM, a trade association for music-product companies, has given them grant money for five years. “When a teacher does purchase a guitar, there is a good chance that they will become a customer of a NAMM member business.
“I started the program as an experiment. It’s just grown from there,” says Baron.
What: Suzy Bogguss
When: Thursday, Feb 18, 2010
Where: Anthology
Tickets: $7 - $38
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Via San Diego Reader
By Michelle Poveda | Examiner.com
There’s a reason this city is called the finest city in America. With spectacular mountain views, gorgeous beaches and a downtown right by the bay, it’s the ideal place for romantic rendezvous. With the most romantic night of the year just around the corner, you may find it difficult to narrow down your choices. So here, a little help to make Valentine’s Day super special.
Anthology is the place to go for a fine dining, live music, old-school supper club experience. This place absolutely oozes romance, with candle votives glowing on each table, a wall blanketed in dreamy colored light and seating that allows for first class views anywhere in the restaurant, it was made for lovers. On Valentine’s Day the house band will play romantic tunes while Chef Eric Bauer creates a special prix fixe menu including a Jerusalem Artichoke Bisque, choice of Whole Roasted Prime Cap Steak or Pan Sauteed Sustainable Chilean Sea Bass and finally, the super sexy Vanilla Bean and Pistachio Souffle with Dark Cherry Gelato. It’s basically like love in your mouth. Even if you’re unable to make it here for Valentine’s Day, (which is quickly selling out) it’s worth a visit any night of the week. Check out Fresh Vibe Tuesdays, in which Chef Bauer makes weekly changes to his comfort food inspired menu. A recent “Small Bite” feature of Buffalo Veal Sweetbreads is absolutely mouth watering. Just imagine the best super bowl buffalo wing you ever had with an upgrade of class and lasting flavor. A very friendly staff and ideal location of Little Italy makes Anthology an everlasting experience.
Bleu Boheme is a charming French bistro specializing in comforting French country classics. Located on Adams Avenue in the heart of Kensington, long tapered candles, melodic background music and an old European feel will make you never want to leave this romantic getaway. A prix fixe Valentine’s Day menu will be offered both Saturday and Sunday with selections of Homemade Creamy Lobster Bisque, Filet of Salmon with Large Shrimp, Braised Short Rib, Filet Mignon and two dessert selections of Tahitian Vanilla Crème Brulee or Chocolate Hazelnut Mousse with Raspberry Pomegranate Jelly and Flourless Chocolate Cake. These descriptions don’t even begin to express the overwhelming feeling of warmth and sensuality these dishes will bring you. If the many selections of sweet white and deep red wines don’t entice you, please try the very popular Basil Martini. A house creation, this delectable drink is fresh and unique. If you’re lucky enough to have Leticia as your server, a warm and welcoming night lies ahead, as she and the rest of the staff create an environment that feels as if you’ve just been welcomed into their old country home.
Love is a tricky, tricky thing. Dinner is not. Try Anthology and Bleu Boheme, your taste buds will thank you.
Happy Valentine’s Day!
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Via Examiner.com
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Click here for more information and how to reserve your table to celebrate Valentine’s Day at Anthology.
By JIM TRAGESER - jtrageser@nctimes.com
For his hard-core fans, an appearance by self-proclaimed historical folk music singer Al Stewart is a chance to hear him perform a mix of songs from the 20 albums that he’s recorded since the late ’60s.
For the more casual fan of a certain age, for whom “Year of the Cat” and “Time Passages” will forever be associated with their youth —- well, Stewart (who plays Feb. 12 at Anthology in San Diego) thinks you probably don’t really know his music all that well. Not that he doesn’t welcome new fans of his gentle narrative folk songs that explore different chapters of history —- but he wants people to know that “Time Passages” and “Year of the Cat” aren’t really representative of his career.
“It’s a mixed blessing, really,” Stewart said during a phone interview earlier this week from his L.A.-area home. “The hits are a calling card. If someone says my name, there’s some faint recognition.
“I spent 10 years on the English folk scene, and then Alan Parsons took a song which is not really a commercial song, and plastered it with strings and overdubs. If I played you ‘Year of the Cat’ on an acoustic guitar the way it was written, it would never have been a hit in a million years.
“There was a two-year period where we spent lots of money on production and people bought lots of records. But what I did before and after has nothing to do with that period.
“I’m not a pop singer —- I’m a writer of folk-historicial songs.”
Not that he’s bitter about that success. As the Glasgow-born Stewart points out, those two songs opened a lot of doors for him. Not a few people who found themselves humming along to his hits ended up becoming lifelong fans. And the financial security provided by having two hits played on oldies radio is not easily dismissed, either.
Although he laughingly pointed out, “It took me 20 years to recover from being ostracized from the English folk scene, who thought I sold out!”
A discussion of his most recent recording, 2008’s “Sparks of Ancient Lights,” led to a wide-ranging discussion of the roots of World War I —- a topic Stewart has addressed in song. He’s also written about Warren Harding, the Duke of Marlborough, and recently rewrote Don McLean’s lyrics for the classic “American Pie” and moved the story to 18th century Russia.
“I can’t say that I will write about anything that anyone else will write about it —- if it hasn’t been covered by anyone else, then I’m your man,” he said of his own songwriting. (And how many songwriters cite the late historian Barbara Tuchman as an influence?)
“There’s room for one historical folk music singer in the world to make a living, and I happen to be it.”
Stewart said that the venues he plays in determine how the evening’s show will go. Audience expectations are different at a public arts center, for instance, than at a night club.
“What tends to happen in arts center environments is they’ll have a Hungarian choir, then jugglers the next week —- which means that people tend to buy season tickets. It could be 75 percent of them don’t know me —- they don’t know anything about me! ‘Oh, he plays guitar and sings —- that sounds nice, we’ll go out and see him.’
“A completely different dynamic is at work because they judge the songs based on whether they like them or not, not whether they’ve heard them before.
“When I play a club, the more obscure the better —- they definitely don’t want to hear ‘Year of the Cat’!”
Stewart said this will be his third show at Anthology. “Whenever I’m there, it brings out the jazziness with me. The very next night, I’m playing McCabe’s here in Santa Monica, which brings out the folkie in me.
“You pick up the vibes in a room, and it influences the playing.”
But he added that he also works hard to make sure that he doesn’t play the same show for the same crowd —- and that he goes back through his entire catalog to revisit songs that he hasn’t played in a while.
“We try to never play the same songs twice —- we’ll make a strenuous effort to play things we’ve never played there before.”
Even songs that he does bring back in shows, he reworks.
“‘On the Border’ we have to play every show; people demand it. But we change it all the time. It may not look it from the perspective of the audience, but in the middle of a song I’ll wonder how it would work with completely different chords! Sometimes we play different time signatures. I’ve played ‘Time Passages’ in 6/8 time —- I’ve turned it into an Irish jig. It mystified the audience; I think some of them were mad at me for mauling my own song.”
He said he will also regularly throw in new songs that aren’t on any of his records.
“I wrote a song about a javelin salesman the other day,” he said, laughing. “I set myself small tasks, and that was one of them: Can I write a song about a traveling salesman of javelins?”
While he said he stays busy writing, he also said a follow-up to “Sparks of Ancient Light” is unlikely.
“I don’t have any plans to make a record when there aren’t any record shops —- it’s a self-defeating thing. There’s no money in it. If you can’t sell it, why make it?
“If the music industry sorts itself out and there’s some way to make it pay for itself, then sure. But I’ve got 20 records out already —- how many historical folk songs does the world need?”
Al Stewart
When: 7:30 p.m. Feb. 12
Where: Anthology, 1337 India St., San Diego
Tickets: $29
Info: 619-595-0300
Web: alstewart.com
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Via nctimes.com
| In The Kitchen | Divine Blood Orange Jam |
One sure sign of winter is Southern California is the arrival of Blood Oranges. At Anthology we receive our blood oranges from two local farms, Schaner Farms in Valley Center and Crows Pass in Temecula. These little guys punch a pack of citrus flavor that run slightly sour in early season to super sweet during the later months of Feb and March. This fruit is a favorite for both its bright crimson center and it’s sweetness.
Here at the restaurant we throw the segments into salads or use to marinate some chicken with some chili flake and mint. Here I’ll share a recipe that’s a great one to share… Blood Orange Jam. Simple ingredients and preparation make this recipe a winner.
- Chef Bauer
10 whole blood oranges (first zested, then segmented)
2 Tblsp Grated Fresh Ginger
5 cups White Sugar
4 cup water
2 Meyer Lemons (or regular lemons if meyer are not avaliable)
1 tsp salt
2 Tblsp Apple Pectin
Zest the blood oranges by using a sharp peeler or zesting tool. (note: a micro plane device is not recommended for this as you do not get a thick enough peel) After oranges have been zested, cut the sides or peel off just leaving the segments within the orange. Then juice the Meyer lemons and segment the oranges with a sharp knife reserving them and now squeezing out the leftover orange center to extract all juice reserving that liquid separately.
Place all the zest, Meyer lemon juice, blood orange juice, water, salt, ginger, and 4 cups of the sugar. Bring this mixture to a boil and cook on a nice simmer for 35 minutes or until the liquid has reduced by almost half. The zest should be cooked through and the ginger almost translucent. Now add in the additional cup of sugar and pectin and bring to a slow boil for approx 15 minutes or until the mixture reads 220 degrees. A candy thermometer can be used for this, or you can place a small amount of the jam onto a chilled plate. If the mixture wrinkles up the jam is ready, if it is still runny it needs more time. After reaching 220 degrees, remove from the pan and place in a stainless bowl and leave at room temp to cool.
Once the temp is just warm, add in the blood orange segments and mix well. Let the mixture cool to room temp and then place in a container and in the refrigerator.
If you’re into canning, follow standard procedures before and after placing the jam into jars.
To accompany the jam start with some french bread and cut them into bruschetta or crostini type shapes. Season with olive oil and salt, bake for 3 minutes at 400 degrees. Remove and place some blood orange jam and fresh goat’s cheese on the crostinis returning them back to the oven for 3 minutes or until the cheese has started to color. Mix some arugula leaves with olive oil, salt and lemon juice and place on top of the warm crostini.
The jam will hold indefinitely if canned or for at least 4 weeks in the refrigerator. Try it on a buttered English muffin or with a chocolate croissant in the morning for breakfast. Its a great accompaniment to soft cheese’s and try adding a touch into hot tea.
Enjoy!
Morgan M. Hurley, SDGLN Copyeditor
Singer, songwriter, bassist and recording artist Meshell Ngedeocello flies into San Diego this week, to promote her latest release, Devil’s Halo. Ndedeocello will be performing an intimate show at Anthology, located in Little Italy, on Wednesday.
The petite, tattooed, bisexual musician with closely cropped hair, thinks media attention focused on her sexuality is boring. She may be right. It certainly isn’t the most interesting thing about her, by a long shot.
She first got interested in performing at 15, when Prince blew her mind with his over the top style and presence. She counts Prince and also Sting, as two of her earliest bass influences and you can still pick those influences out in her music today.
Her categorization on iTunes™ under “R&B/Soul” is rather a misnomer; the fact of the matter is, you never really know what you’re gonna get with Ndegeocello.
“It is really disturbing when the color of your skin affects what genre of music you should be playing,” she said recently.
The most unfortunate aspect of that miscategorization, is that a lot of people will miss out on what a truly amazing, edgy, eclectic and talented musician she really is. Her influences and appreciation for music genres vary far and wide, which could also describe her own musical journey. She seems to pull ingredients from all those genres together, throw them into a blender with a few ideas of her own, and produce a frappe that is all of them, yet none of them. She is not afraid to take chances, and it shows.
Ndegeocello is not hung up on who gets her music, either. “You either get it or you don’t,” she has said. You won’t know if you get it or not unless you give it a listen - and everyone should - because she just might surprise you.
Devil’s Halo, her eighth studio album, is much less personal and less autobiographical than her previous works. She tends to write songs that offer a look into her soul. This time, she steps out of herself and becomes the looker, instead of the one being looked at, and has written songs looking into the souls of others.
Almost every track on Devil’s Halo tells a story that could have easily played out on the rough and tumble streets of a town she’s spent a day walking through, or in a bar that she’s sipped a scotch in from that corner seat. It’s definitive storytelling, combined with tragic lyrics, steady back-beats and the most luxuriously melodic tracks you may ever hear, laid right on top.
She has never cared for her own voice, but that is not easily understood. On tracks such as Tie One On, White Girl, Blood on the Curb, Crying in Your Beer and the title track, she seems to settle in somewhere between Sade and Joan Armatrading, lending it a familiarity that is at the same time, clearly and uniquely hers.
SDGLN got the chance to ask her a few questions recently, in advance of her arrival. Here’s what transpired:
SDGLN Your privacy is obviously important to you. Why was the fact that you identify as bisexual something you decided to let be known?
Meshell Ndegeocello (MN) Someone asked the question and I told the truth. I was naïve not to know it would be a big part of my marketing but I didn’t. I don’t regret it but it has been defining in a way that’s confining.
SDGLN “Ndegeocello” means “free as a bird.” What language is it derived from and how did you come to choose it as your surname?
MN Swahili. Seemed like what I was trying to achieve, feel, be.
SDGLN You’ve said that you are a “bass player above all else,” and you have played your bass alongside the greatest of the great, but you are also a songwriter with 8 albums of songs and a dozen more you wrote for movie soundtracks. What truly fulfills you the most – writing, singing or playing - and why?
MN I like recording. I love making the music, hearing the parts, putting them together, exploring the sounds, and making new sonic environments. I love to play. Singing is definitely not my favorite.
SDGLN You were one of the first artists that Madonna “chose” for Maverick Records. I have to ask..is she really involved in the whole process, and how was it to work with her?
MN That was 20 years ago. I’m sure Madonna is entirely different than she was then, as I am. She was involved in signing me, but not in the records I made with Maverick.
SDGLN You toured with the first Lillith Fair, did you enjoy it and would you do it again?
MN I loved it. Really nice people and really good food. I’d consider it again but it would probably depend on the line up. I don’t know who the Lilith artists might be nowadays or if I’d fit the bill.
SDGLN What is the difference (production-wise) with how you made your current album, “Devil’s Halo” with Mercer Street and say, “Peace Beyond Passion,” with Maverick?
MN This record was played and recorded as a live band. We all played together, rather than parts recorded individually. I also produced this record with Chris Bruce, our guitar player, and it was generally a more intimate production. It was one of the most satisfying record making experiences I’ve had.
SDGLN In 2002, you participated in a benefit for the Gay Men’s Health Crisis (GMHC) at Carnegie Hall. Is Carnegie Hall everything that its cracked up to be?
MN Definitely. I’ve played there since then, too and remembered how intimidating it is to look up at those steep balconies. It’s incredible sounding. The acoustics are singular.
SDGLN What musicians inspire you? What inspires you in life?
MN My band inspires me. Chris Bruce makes me work harder. Mark Kelley, our bass player, makes me humble. Deantoni, who plays drums, just blows my mind. Right now, David Bowie and Stevie Wonder are topping the list but I listen to a lot of music, cycle through inspirations on a regular basis. There’s something to find everywhere. In life - my family. My imagination. I live in the country now, so I’ve got the natural world to dazzle me too.
SDGLN You once were a judge for the Independent Music Awards. What advice do you have for up-and-coming independent musicians?
MN Dig deep to determine if you want to play to make music or for fame and fortune. It’s not the same road.
Ndegeocello presents “The Best of Bitter” at 7:30 p.m. Wednesday at Anthology, 1337 India St. in Little Italy. Call (619) 595-0300
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Via SDGLN
By Jamie Freedman | SF Music Examiner
Saturday night I was down in San Diego for work and wanted to take my 16-year-old cousin out for a nice evening. Going to the movies didn’t seem special and she’s not the kind of kid I would take to an all-ages punk show. And lets face it, I didn’t want to go to a punk show either. I saw that Anthology is all-ages and that the Count Basie Orchestra was rocking the house for two nights. This legendary Kansas City big band is swinging towards San Francisco and will be performing on May 30th at Davies Hall with Kurt Elling as part of the SFJAZZ spring season.
Celebrating their 75th anniversary, the Basie Band has never sounded better. It’s obvious from the smiles, the goofiness, mutual encouragement and choreography (the trumpet section has it down) that these guys thoroughly enjoy themselves on stage. And with songs titles like “Fun Time,” “Way Out Basie,” Right On Right On” and “Cute” a good time is guaranteed.
Some members of the Basie Band are new, yet the majority of the sound still swings from musicians handpicked by Count Basie himself. I would guess that at least 75 percent of the band is over 50 years old. Bill Hughes is the current director and has been in the band since 1953. That’s pretty incredible if you ask me. Basie hired singer Carmen Bradford in 1982 by when she was 22.
“It was like traveling with your grandpa and great-grandpa,” she said from stage, “but they swing just as hard.”
Anthology is a “classy” (my 16-year-old cousin’s description) establishment unlike any other club I’ve ever been to. The way it’s designed with its stacked four level seating reminds me of theaters and opera houses of past centuries. Everyone in the club has a good seat. And if you’re not quite close enough to see details and the faces of performers, there is a gigantic screen above the stage.
On the tables was a flier (also on their website) congratulating a wide range of 2010 Grammy Nominated artists that have performed on Anthology’s stage including pop acts Death Cab for Cutie and Jason Mraz, jazz acts like Kurt Elling and Jake Shimabukuro and gospel/R&B singer Mavis Staples. With variety like that and the opportunity to come by on Tuesday nights for $5 and check out the Anthology House Band where everything on the menu is $20 or less, this is the perfect all-ages venue for an nice evening out.
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By Brandon Hernandez | SanDiego.com
There are certain experience-enhancing amenities—great music, tasty food and plenty of refreshing beer—that pretty much guarantee a good time. Looking to provide patrons with plenty of all three (especially the latter), Anthology has implemented a monthly event series spotlighting one of our community’s most revered local commodities—craft beer.
“Beer is a huge part of our culture here in San Diego,” says Anthology executive chef Eric Bauer. “It’s great to support local brewers just like we do local farmers and growers, and exciting to show the public that it’s not just about the pairing of food and wine any more. Beer is an art and cannot be achieved without dedication and a very keen eye on superior ingredients and styles.”
Bauer’s main vehicle for exposing diners to the thoughtfully developed flavors of local brews is a special menu consisting of over a dozen dishes (ranging from $5 to $15), each of which are engineered to pair with specific craft beers. The first draft of this brew-centric bill of fare was unveiled at Anthology’s first craft beer event in late January, which featured the beers of Miramar-based Airdale Brewing Company against the melodic backdrop of Eagles cover band, The Long Run.
“Marsha Berkson (co-owner of Anthology) and Chef Eric approached us with an obvious growing passion for local craft beer and an expertise in what they do,” says Airdale owner Tony Clarke, who was on hand along with brewmaster Dave Lusk to speak with patrons about their line of beers during the event.
“We strive to produce beers that have great layers of flavor while not being overpowering to the palate, which makes them perfect compliments to food on the dinner table,” says Clarke. “I think Eric did a wonderful job of isolating distinct flavors from the beers and incorporating them into his pairings.”
“Whenever we pair food with drinks, we always look at the flavors that are in the beer and look at food items that pair well with these,” says Bauer, who took the time to cite examples of his pairing methodology using epitomic dishes from his Airdale-inspired menu.
Tuna Crudo: “This dish has a bit of everything, from the spiciness of shaved jalapeño to the acidity of a yuzu emulsion to the clean flavor of tuna. It’s a great match with the Airdale Horizon Hefeweizen, with its clean, light flavors that will not overpower the tuna. The tuna is still the star, and the beer helps along the flavors that are paired with it.”
Open Face Burger: “The depth of flavors and big ending with a duck egg and tomato Béarnaise sauce make this a great match against the Airdale Afterburner Amber Ale with its hoppy notes and caramel color. This beer is great as it will cut through some of those more pronounced flavors and help to keep the palate clean and looking for more.”
Chocolate and Chipotle Cake: “Airdale Dark & Stormy Imperial Stout is a great match with sweets because of its rich flavors and subtle sweet profile. The chipotle in the chocolate gives the cake a distinct smokiness that helps pull together the sweet side of the dish as well as bring about the caramel notes in the beer.”
Other menu offerings included warm goat cheese toasts with blood-orange marmalade, saffron risotto bites studded with chorizo sausage (both of which are built to marry with the Airdale Horizon. There were also rosemary and honey-brined chicken tenders with quince mustard served with Airdale’s Homecoming Porter, which was used to braise chicken for enchiladas served with roasted poblano chilies and caramelized pearl onions.
The next two iterations of this series are on tap for February 17 and March 17 from 5:30 to 9 p.m. February’s featured brewery will be Karl Strauss Brewing Company, which will celebrate its operation reaching legal drinking age by debuting its 21st Anniversary Ale, a Belgian strong ale fermented with juice from California old vine zinfandel grapes.
March’s headlining brewery has yet to be determined, but as Bauer says, “I am sure that, with all the quality craft brewers in San Diego, it will be no problem making this a great event that brewers are excited to be a part of.”
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Via SanDiego.com
Our friend Chris Cantore talks about the latest shows coming to Anthology. Listen below or download (right-click and ‘Save As’) this week’s podcast.
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When: Wednesday, February 17th, 2010 5:30PM-9:00PM Come down to Anthology for some craft beer inspired food and live music. Don’t miss the Karl Strauss 21st Anniversary celebration. We’ll be 1 of 7 San Diego locations pouring 21st Anniversary Ale. Menu inspired by Karl Strauss Brewing:
Menu created by Executive Chef Eric Bauer – click here to view menu
Music: Rosie Ledet & The Zydeco Playboys
Exciting Contest via Twitter & Facebook Come be apart of the fun and energy leading up to Anthology’s first ever craft beer event. Follow us on Twitter or be a fan on Facebook and be entered to win a VIP Mezzanine booth for you and 5 friends the night of February 17th event. |
