Wedding

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Guest Count

80

Venue Set-Up

  • Ceremony in the Main Dining Area on First Floor
  • Reception in Fireside Lounge
  • Sit down dinner on First Floor, with room for Dance Floor

Menu

Tray Pass: Bruschetta, Mini Kobe Sliders, Tuna Tartare
Pork 2 ways with cheesy grits and baby squash

Music

Local Dance Band

Photos by

Jenny Brogdon absolutelyphotography.com