Anthology

Anthology’s Brunch Menu Preview

by: Casey Pukl

There’s nothing I love more than brunch on a Sunday morning. What could be better than waking up, taking a shower (or not), and heading off to have someone else cook you breakfast and serve up bottomless mimosas and coffee?

Here at Anthology, the rest of the staff shares my passion for this delicious between-meals meal, and that’s why we rolled out our brand new Sunday brunch menu. For those of you who enjoy watching football, the game will be shown upstairs on our TV, and for those who prefer to keep Anthology as their musical destination, there will be a little of that downstairs as well. What could be better?

The food.

Chef Todd Allison has whipped up some new brunch items that I now can’t live without. Dungeness Crab Benedict is among the highlights, with it’s poached egg that sits so gently above a stack of crab cake, topped with a maltaise sauce that will make you wish you had room for a thousand more bites.

Another highlight is the Banana Nut Buttermilk Short Stack. These fluffy rounds of perfection are served up with candied walnuts, dark rum butter, oak barrel maple syrup, and a side of fresh fruit. The combination of the rum butter, maple syrup, and bananas is out of this world.

In the mood for the lunch side of brunch? Go for the Rosemary Lemon Roasted Chicken Panini. This panini has a house made dried tomato pesto on it that will bring you to your knees. Add some arugula, swiss cheese, and either a house salad or fries, and you can just enjoy yourself that little piece of heaven on a ciabatta roll.

Oh, and did I mention all of the fabtastic drinks our bar will be serving up?

I know we’ve already addressed our Lemonada and our Ramos Gin Fizz in my last post (see here), but can you wrap your mind around $10 bottomless mimosas? I know, I’m excited too!

You can also find Marc’s now famous Twenty/Twenty on our brunch menu! Miss my post on it? Check out Friday’s Farm Fresh Pick of the Week!

Brunch happens from 10:30AM-1:30PM every Sunday! Reservations are recommended, and you can view all the rest of the details here! See you on Sunday!