After a long 40 days of Lent, Easter brings a day of celebration and feasting. Be sure to break your fast with our special Easter Sunday Brunch Live! The Anthology House Band Trio will be playing a special set of favorites up on the stage, there will be tons of goodies and a special menu for the kids, and Chef Todd Allison has two spectacularly decadent dishes for the adults to savor as you enjoy your bottomless mimosas and other signature libations!<\/p>\n
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Brioche French Toast with Golden Grahams Ice Cream<\/strong><\/p>\n Tell me that doesn’t look and sound like a delicious retreat to your childhood! Don’t be fooled though\u2014 this dish still encompasses Chef Allison’s playful sophistication.<\/p>\n Three glorious slices of thick brioche are cooked to perfection and served alongside a scoop of Golden Grahams ice cream and oak barrel maple syrup. This isn’t the first time Chef Allison has gotten creative with his favorite childhood cereal, and we certainly hope it won’t be the last!<\/p>\n Rosemary and Garlic Roasted Leg of Lamb<\/strong><\/p>\n My mouth is watering just thinking about this dish. You can look forward to a perfectly cooked leg of lamb served with baby brussel sprouts, carrots, fingerling potatoes, and topped with a natural jus. This dish is a classic that is sure to please (and feed) even the biggest of appetites.<\/p>\n Tickets are available now, so be sure to make your reservation soon, as this event will sell out! Tickets are only $5, and kids under 12 get in for free!<\/p>\n