{"id":6228,"date":"2012-05-11T13:12:32","date_gmt":"2012-05-11T20:12:32","guid":{"rendered":"https:\/\/anthologysd.com\/blog\/?p=6228"},"modified":"2022-06-28T19:30:58","modified_gmt":"2022-06-29T02:30:58","slug":"allman-talks-about-the-true-soul-of-the-south","status":"publish","type":"post","link":"https:\/\/anthologysd.com\/blog\/2012\/05\/11\/allman-talks-about-the-true-soul-of-the-south\/","title":{"rendered":"Allman Talks About the True Soul of the South"},"content":{"rendered":"<h2>An Interview with Devon Allman<\/h2>\n<p><strong>by Casey Pukl<\/strong><\/p>\n<p>I&#8217;m pretty sure Devon Allman and I were at one point the same person in another life. It&#8217;s rare that I pick up the phone to interview someone and instantly find myself pouring out my heart about my favorite place to eat in Nashville, TN and what I think of co-writing. So truthfully, this interview has far less to do with music than usual, but it has everything to do with who Devon Allman is, what he&#8217;s all about (hint\u2014 barbeque may or may not be a key player), and just what we can expect to see from his latest project.<\/p>\n<p>Did I mention he&#8217;s helping kick off my new favorite blog feature ever? You&#8217;ll have to read to the bottom to find out just what it is, but I&#8217;ll give you a hint\u2014 it&#8217;s DELICIOUS!<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/anthologysd.com\/blog\/wp-content\/uploads\/2012\/05\/RSB-FULL1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-6263 aligncenter\" style=\"border-image: initial; margin-top: 1px; margin-bottom: 1px; border-width: 2px; border-color: black; border-style: solid;\" title=\"RSB-FULL1\" src=\"https:\/\/anthologysd.com\/blog\/wp-content\/uploads\/2012\/05\/RSB-FULL1.jpeg\" alt=\"\" width=\"540\" height=\"217\" srcset=\"https:\/\/anthologysd.com\/blog\/wp-content\/uploads\/2012\/05\/RSB-FULL1.jpeg 600w, https:\/\/anthologysd.com\/blog\/wp-content\/uploads\/2012\/05\/RSB-FULL1-300x120.jpg 300w, https:\/\/anthologysd.com\/blog\/wp-content\/uploads\/2012\/05\/RSB-FULL1-448x180.jpg 448w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Royal Southern Brotherhood is the latest project that Allman (yes, son of the legendary Gregg Allman) has embarked on, and this one is not to be missed. The line-up itself should be enough to grab your attention. Think of this group as a supergroup of the swampy blues persuasion. Teaming up with Cyril Neville (yup, The Meters. Are you listening yet?), Mike Zito (winner of a 2010 Blues Music Award), Charlie Wooten (he jammed with the Woods Brothers), and drummer Yonrico Scott (heavy hitter from the Derek Trucks Band), the project just looks too good on paper to be true.<\/p>\n<p style=\"text-align: left;\">Yet Tuesday morning, the record dropped, and there I was hitting the gym rocking my face off to what I think might be in my top 5 albums of 2012. Did I mention that it&#8217;s only May? Can you tell how excited I am about this? DO I NEED TO START WRITING IN ALL CAPS? Let me just stop typing and let you dig into the interview to read for yourselves.<!--more--><\/p>\n<p><em><strong>CP:<\/strong> I\u2019m really looking forward to hearing about this new project because the album preview I saw on Youtube looks awesome, and I would love to just get right into it. How did you guys decide to start this band and start this project?<\/em><\/p>\n<p><em><strong>DA:<\/strong> My manager was sitting around and somebody said, \u201cWhy didn\u2019t the Allmans and Nevilles ever do anything together?\u201d He just kind of laughed and said, \u201cThey might not have back in the day but we could make it happen now.\u201d That was pretty much the genesis of it. From there, it was like let\u2019s see if we can write some songs and we wrote some really good songs. And then we were like, \u201cLet\u2019s see if we can actually jam,\u201d and then, &#8220;Let\u2019s see if we can go do shows,&#8221; and then thirteen months later, we had a record coming out.<\/em><\/p>\n<p><em><strong>CP:<\/strong>\u00a0That\u2019s awesome. It\u2019s a pretty quick turn around too.<\/em><\/p>\n<p><em><strong>DA:<\/strong> Crazy quick, it\u2019s pretty unbelievable.<\/em><\/p>\n<p><em><strong>CP:<\/strong>\u00a0Tell me about the record. Did you guys start working together, and then just realize you had all these songs that could make a great record, or did you set out to make a record?<\/em><\/p>\n<p><em><strong>DA:<\/strong> I think we really took a methodical approach to ramping up this band. Obviously to a music lover, and even not just for musicians, an Allman and a Neville together looks great on paper. But you don\u2019t know if you\u2019re going to be able to write a tune together. It can look great all at once but if you can\u2019t write songs together, you don\u2019t gel, and then you have nothing. So we went methodical. We took it one phase at a time. We wrote, and then we rehearsed, and then we wrote more upon our first meeting. And then we were like, okay, let\u2019s book a couple rookie shows, went and killed those, and then I was like alright, this is for real. It was kind of like going on a date with somebody that you\u2019re interested in and you\u2019re like, wow this one\u2019s great, but let me check this out a few times. You know, you\u2019ve got that cautious but optimistic attitude that you can\u2019t just dive in here, you need to take it seriously and see how it plays out. The record came together very very quickly after taking that approach. It was like song after song after song because we had developed trust and we had developed something that had a lot of sync.<\/em><\/p>\n<p><em><strong>CP:<\/strong>\u00a0Did you guys co-write the entire album? Or did you bring in some songs, and he brought some in, and you just kind of worked with that?<\/em><\/p>\n<p><em><strong>DA:<\/strong> It was a mixture of all of that. There\u2019s a couple where the one of us brought in the tunes and the rest are all co-writes. It\u2019s a very equal mix.<\/em><\/p>\n<p><em><strong>CP:<\/strong>\u00a0Awesome. And what was that writing process like? I know you said you guys really developed a trust and clearly you worked well together. Was it kind of awkward at first? Was there ever that moment of like, \u201cOh, I don\u2019t know how you work.\u201d<\/em><\/p>\n<p><em><strong>DA:<\/strong> \u00a0[Laughs] Um, the first tune was crazy because Cyril, I hadn\u2019t even met him and he sends me over some lyrics. And I pulled up the guitar, I wrote a couple things really quick, and it came together like in ten minutes. Then I emailed it right back to him and he was like, \u201cDamn! That was fast and it was exactly what I pictured.\u201d And I\u2019m like, \u201cCool.\u201d And that was the first time I knew we had something special where we were putting the song craft above any ego or any self-serving desire. It was like what can we create together, what\u2019s bigger than us. It wasn\u2019t awkward at all. After we wrote those first couple, we went down to New Orleans, got a studio, and we wrote the half record right there just there on the fly. Like, \u201cAlright let\u2019s jam,\u201d or \u201cHey I got this one little part; let\u2019s expand on it.\u201d It was very organic, and it just flowed.<\/em><\/p>\n<p><center><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/wOmPOWoE-So\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/center><center><\/center><em><strong>CP:<\/strong>\u00a0That\u2019s awesome. I feel like co-writing can either be a slam dunk or it can be this horrifically awkward experience.<\/em><\/p>\n<p><em><strong>DA:<\/strong> [Laughs] This was my first real co-write. And my first real co-write is with Cyril Neville!<\/em><\/p>\n<p><em><strong>CP:\u00a0<\/strong>And it went well and smoothly! That\u2019s the hardest part.<\/em><\/p>\n<p><em><strong>DA:<\/strong> I know! I was waiting on that email response and was like, \u201cOh yes he loves it, alright now we\u2019re good.\u201d It was amazing.<\/em><\/p>\n<p><em><strong>CP:<\/strong>\u00a0Is there any one song on the record that was the most meaningful for you guys writing together, or is your personal favorite?<\/em><\/p>\n<p><em><strong>DA:<\/strong> I mean, I like them all. But I think the standouts are near the top of the disk. I think that \u201cFired Up\u201d is a really cool song. Its got poetic Carlos Santana sounding guitar lines, altered up the tune, and I think Cyril just sings his nuts off. The next tune is called \u201cLeft My Heart inMemphis.\u201d That\u2019s one I just wrote by myself. It means a lot to me. It definitely got a lot of feeling and a lot of history intertwined into the vibe of that song. I think the whole record, and honestly I know it\u2019s kind of clich\u00e9 to say start to finish its great. But you know, we really went after making an album, not a couple hit songs and fillers. We\u2019re in this craft.<\/em><\/p>\n<p><em><strong>CP:<\/strong> You can hear it in the previews and the little clips I\u2019ve heard so far. I\u2019m super, super excited to hear the show.<\/em><\/p>\n<p><em><strong>DA:<\/strong> You need to hear the whole record! This is a record where you need to slide it into the CD player of your car, be able to burn it and jam out with it.<\/em><\/p>\n<p><em><strong>CP:<\/strong> Love it. I just wish I drove more out here! When I lived in Nashville, I was in the car for an hour a day, and I kind of find myself missing that since I listened to so much music that way. But I can&#8217;t say that I&#8217;m complaining about San Diego; it&#8217;s a pretty rad place to end up.<\/em><\/p>\n<p><em><strong>DA:<\/strong>\u00a0You lived in Nashville? I used to live in Bellevue with my dad for a while. \u00a0When the Allman Brothers reunited, he obviously was a part of that. He hadn\u2019t owned a home in 5 years. He was fully in gypsy mode. He bought a house in Bellevue, and I went and lived with him for a year. It was a crazy, crazy year (laughs), but I actually love San Diego, like big time. I\u2019ve been there so many times.<\/em><\/p>\n<p><em><strong>CP:<\/strong> Have you been to Anthology yet?<\/em><\/p>\n<p><em><strong>DA:<\/strong> No I haven\u2019t. I\u2019ve played at the House of Blues there. I\u2019ve played at Humphreys, I\u2019ve played 4<sup>th<\/sup> and B. But I\u2019ve never played at this place, is it cool?<\/em><\/p>\n<p><em><strong>CP:<\/strong> Oh it\u2019s awesome; it is such a unique venue. I\u2019m still in awe when I see shows there which is kind of sad and I feel a little dorky for saying that. I\u2019m so in love with this space it\u2019s ridiculous. People come in and they&#8217;re dressed up and there&#8217;s upscale food and everything, but when the show starts people are getting down! It\u2019s amazing. And the food is pretty ridiculously awesome. And that\u2019s kind of hard to find on the road, I\u2019m sure.<\/em><\/p>\n<p><em><strong>DA:<\/strong> Definitely. I\u2019m from the South, originally from Texas; that whole southern-like soul food and Creole and all brings it out.<\/em><\/p>\n<p><em><strong>CP:<\/strong> That\u2019s one thing that I miss about living in Tennessee, that barbeque is ridiculous<\/em><\/p>\n<p><em><strong>DA:<\/strong> That is the one thing about the west. You can find your frou-frou restaurants and they do a decent job. But when it comes to specialty foods, like soul food, like the Cajun and island inspired food, they don\u2019t fucking get it.<\/em><\/p>\n<p><em><strong>CP:<\/strong> Yeah there\u2019s something missing there. I could talk about food all day long.<\/em><\/p>\n<p><em><strong>DA:<\/strong> Don\u2019t get me started. I love to cook, so that\u2019s my whole other thing. Yeah, don\u2019t get me started on that.\u00a0<\/em><\/p>\n<p><em><strong>CP:<\/strong> [Laughs] Actually, you know what we\u2019re trying to do, and if you\u2019re interested in this that would be really cool. Because we are a full service restaurant, we want to incorporate into some of the artist interviews if there\u2019s any favorite dish that you like to cook that you\u2019d like to share with our readers?<\/em><\/p>\n<p><em><strong>DA:<\/strong> I just put out my own brand of hot sauce. I cook my balls off. Like constantly. When I\u2019m at home, I\u2019m cookin\u2019.<\/em><\/p>\n<p><em><strong>CP:<\/strong> Going back to your music, what are your future plans? I know you\u2019ve got Honey Tribe, are you guys working on a new record? What\u2019s kinda the status with your side projects and everything you have going on?<\/em><\/p>\n<p><em><strong>DA:<\/strong> We go in in August to make the third Honey Tribe record. So I\u2019m looking forward to that. I think it\u2019s going to be whole new chapter. Especially now that I\u2019ve been in Royal and have been touring all year, I\u2019ll kind of have that whole experience inside of me. I\u2019m looking forward to it.<\/em><\/p>\n<p>Special thanks to Devon not only for his time to chat, but also for kicking off our brand new blog feature\u2014 Artist Recipes! We have so many artists that share our love of food and cooking, that we thought it would be incredibly fun to have them share some of their favorites with our loyal readers! Check out Devon&#8217;s recipe for one of his home cooked favorites, and as always, you can grab tickets to the show and the preview link on Spotify at the end of the article!<\/p>\n<p><strong><a href=\"https:\/\/anthologysd.com\/blog\/wp-content\/uploads\/2012\/05\/SauteingShrimp8700_medium.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-6262\" style=\"border-image: initial; margin-top: 1px; margin-bottom: 1px; margin-left: 5px; margin-right: 5px; border-width: 2px; border-color: black; border-style: solid;\" title=\"SauteingShrimp8700_medium\" src=\"https:\/\/anthologysd.com\/blog\/wp-content\/uploads\/2012\/05\/SauteingShrimp8700_medium.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/anthologysd.com\/blog\/wp-content\/uploads\/2012\/05\/SauteingShrimp8700_medium.jpg 300w, https:\/\/anthologysd.com\/blog\/wp-content\/uploads\/2012\/05\/SauteingShrimp8700_medium-240x180.jpg 240w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Devon Allman&#8217;s Slammin&#8217; Shrimp Tortellini Alfredo\u00a0<\/strong><\/p>\n<p>&#8220;This is a wonderful and very quick tasty dish. I serve this with garlic cheese bread and carrots cooked in butter and honey. Delish!\u00a0Hope you like it.&#8221; Devon Allman<\/p>\n<p>Ingredients<\/p>\n<p>1 lb. peeled and deveined medium sized shrimp (unfrozen)<br \/>\n1 jar Paul Newman&#8217;s Alfredo sauce (hey all proceeds go to charity &amp; it&#8217;s all natural!)<br \/>\n1 package of your favorite tortellini (I use the multi color Buitoni in the refrigerated section)<br \/>\nCouple gloves of garlic<br \/>\nGround black pepper<br \/>\n2 tbsp Lemon juice<br \/>\nOlive oil<\/p>\n<p>Prep time: 10 mins<br \/>\nCook time: 15 mins<\/p>\n<p>Boil the water and cook the tortellini according to package directions. When there is 4 minutes left on tortellini cook time : Heat a skillet to medium heat with olive oil, once skillet and oil are hot, spread oil around and lay in your shrimp. Coat shrimp with generous amounts of pepper, add garlic amount to your liking and add the lemon juice. Cook shrimp 2 minutes and flip them all over. Cook other side of shrimp 2 mins more. Shrimp should be crunchy like a pickle when done.<\/p>\n<p>Strain the pasta and place in a large serving bowl. Add the sauce straight from the bottle and add shrimp , mix it around and enjoy.<\/p>\n<p><a href=\"http:\/\/open.spotify.com\/artist\/6vcUagbhY6zVVU71BnnURP\" target=\"new\" rel=\"noopener\">Royal Southern Brotherhood on Spotify<\/a><\/p>\n<p class=\"MsoNormal\" style=\"font-style: italic;\"><em>WHAT: <\/em><em><strong>Royal Southern Brotherhood<\/strong><\/em><br \/>\n<span style=\"font-style: italic;\">WHEN: <\/span><em><strong>Thursday, May 17, 7:00pm<\/strong><\/em><br \/>\n<span style=\"font-style: italic;\">TICKETS: $10-$39 <\/span><em><a title=\"Buy Tickets\" href=\"http:\/\/artists.anthologysd.com\/southern-soul\/royal-southern-brotherhood-may-17-2012\/\">Buy Tickets<\/a><\/em><br \/>\n<span style=\"font-style: italic;\">MORE INFO: <\/span><em><a title=\"Artist Profile\" href=\"http:\/\/artists.anthologysd.com\/southern-soul\/royal-southern-brotherhood-may-17-2012\/\">Artist Profile<\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An Interview with Devon Allman by Casey Pukl I&#8217;m pretty sure Devon Allman and I were at one point the same person in another life. It&#8217;s rare that I pick up the phone to interview someone and instantly find myself pouring out my heart about my favorite place to eat in Nashville, TN and what [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1442],"tags":[11512],"class_list":["post-6228","post","type-post","status-publish","format-standard","hentry","category-artists","tag-artist-interviews"],"_links":{"self":[{"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/posts\/6228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/comments?post=6228"}],"version-history":[{"count":1,"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/posts\/6228\/revisions"}],"predecessor-version":[{"id":32907,"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/posts\/6228\/revisions\/32907"}],"wp:attachment":[{"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/media?parent=6228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/categories?post=6228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/tags?post=6228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}