{"id":6418,"date":"2012-05-21T08:00:50","date_gmt":"2012-05-21T15:00:50","guid":{"rendered":"https:\/\/anthologysd.com\/blog\/?p=6418"},"modified":"2022-06-28T19:33:05","modified_gmt":"2022-06-29T02:33:05","slug":"more-rockin-lunch-reveals","status":"publish","type":"post","link":"https:\/\/anthologysd.com\/blog\/2012\/05\/21\/more-rockin-lunch-reveals\/","title":{"rendered":"More Rockin&#8217; Lunch Reveals"},"content":{"rendered":"<h2>A Look at Our Non-Traditional Dishes<\/h2>\n<p><strong>by Casey Pukl<\/strong><\/p>\n<p>Last week we took a sneak peek at our brand new lunch menu&#8217;s twists on traditional lunch favorites The Reuben and The Wedge Salad. This week, we wanted to show you some of the more unique dishes we&#8217;ll be serving up at our rockin&#8217; lunches!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-6421\" style=\"margin: 1px 5px; border: 2px solid black;\" title=\"small_seabasscrudo1\" src=\"https:\/\/anthologysd.com\/blog\/wp-content\/uploads\/2012\/05\/small_seabasscrudo1.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/anthologysd.com\/blog\/wp-content\/uploads\/2012\/05\/small_seabasscrudo1.jpg 400w, https:\/\/anthologysd.com\/blog\/wp-content\/uploads\/2012\/05\/small_seabasscrudo1-300x200.jpg 300w, https:\/\/anthologysd.com\/blog\/wp-content\/uploads\/2012\/05\/small_seabasscrudo1-269x180.jpg 269w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><strong>Seabass C<\/strong><strong>rudo<\/strong><br \/>\n<em>Roasted Jalapeno Crema, Avocado, Guava, Taro Root Chips<\/em><\/p>\n<p>Start off your meal on the lighter side with this refreshing and palate pleasing crudo. With fresh slices of buttery seabass, cubes of avocado, and a spicy jalapeno crema, the textures and flavors create a perfect harmony. The taro root chips add a crisp texture to contrast the smooth spice of the jalapeno, sweetness of the guava, and creaminess of the rest of the dish.<\/p>\n<p>As if that&#8217;s not appealing enough, just look at it! Doesn&#8217;t it look like a painting?<\/p>\n<p>Moving onto one of our incredible entrees&#8230;<!--more--><\/p>\n<p><strong><a href=\"https:\/\/anthologysd.com\/blog\/wp-content\/uploads\/2012\/05\/small_duckravioli1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 2px solid black; margin: 1px 5px;\" title=\"small_duckravioli1\" src=\"https:\/\/anthologysd.com\/blog\/wp-content\/uploads\/2012\/05\/small_duckravioli1.jpg\" alt=\"\" width=\"400\" height=\"330\" \/><\/a>Maple Leaf Farms Duck Ravioli<\/strong><br \/>\n<em>Roasted Maitake Mushrooms, Grilled Asparagus Tips, Orange Thyme Jus<\/em><\/p>\n<p>This is probably my personal favorite on our lunch menu. In a word, it&#8217;s divine. I know what you&#8217;re thinking\u2014 pasta is too heavy for lunch. We&#8217;ve all had those meals that are just a little too heavy, and by three o&#8217;clock you&#8217;re head down on the desk ready to fall asleep and you don&#8217;t even care who sees.<\/p>\n<p>Sound familiar?<\/p>\n<p>Fortunately, this dish is the perfect portion size, and comes in a very light citrus sauce that will keep you on your feet. These tender melt-in-your-mouth duck raviolis are served with orange segments, grilled asparagus tips, and roasted Maitake mushrooms.<\/p>\n<p>Be sure to come on down and give these delicious dishes a try! We&#8217;re open for lunch from 11-2 Monday through Friday starting May 29th!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Look at Our Non-Traditional Dishes by Casey Pukl Last week we took a sneak peek at our brand new lunch menu&#8217;s twists on traditional lunch favorites The Reuben and The Wedge Salad. This week, we wanted to show you some of the more unique dishes we&#8217;ll be serving up at our rockin&#8217; lunches! Seabass [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1443],"tags":[11514],"class_list":["post-6418","post","type-post","status-publish","format-standard","hentry","category-kitchen","tag-kitchen-features-recipes"],"_links":{"self":[{"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/posts\/6418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/comments?post=6418"}],"version-history":[{"count":1,"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/posts\/6418\/revisions"}],"predecessor-version":[{"id":33039,"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/posts\/6418\/revisions\/33039"}],"wp:attachment":[{"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/media?parent=6418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/categories?post=6418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anthologysd.com\/blog\/wp-json\/wp\/v2\/tags?post=6418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}