Filet Mignon and Fries a la Bradley Ogden
Thursday, August 14, 2008 13:59Complimenting the renowned cuisine, Anthology San Diego has set other large goals. Top notch atmosphere, design, music, and cuisine to name a few. A “very serious” room invites the guest. Modern upscale design and pure sound ensure that the music artists soul can be felt. And the palate confirms that Brad Ogden’s cuisine design is delivered. Guests can plan on a full evening from arrival to departure; full of carefully designed courses of appropriately sized drinks, hors devours, greens, main dish, and dessert. To skip a course is to reduce the pleasure. So when the mood, sound, and preparatory coursed have done their job, your mouth will be watering for the great Filet and fries served with a knowing smile. Enjoy!