{"id":1420,"date":"2007-09-14T15:03:07","date_gmt":"2007-09-14T22:03:07","guid":{"rendered":"http:\/\/anthologysd.com\/blog\/?p=1420"},"modified":"2009-09-14T15:34:06","modified_gmt":"2009-09-14T22:34:06","slug":"tuesday-fresh-vibe-menu-for-september-15","status":"publish","type":"post","link":"https:\/\/anthologysd.com\/press\/2007\/09\/14\/tuesday-fresh-vibe-menu-for-september-15\/","title":{"rendered":"Tuesday Fresh Vibe Menu for September 15"},"content":{"rendered":"<div style=\"float: left;width: 488px;background: #F2ECBF;padding: 10px;border: 1px solid: #E8D082\">\n<h2>WINES<\/h2>\n<p>WHITES<br \/>\nSparkling, Barth, Brut, Rheingau, NV     5.5 | 27.5<br \/>\nChardonnay, Hoopla, Yountville, Napa Valley, 2007     5.5 | 27.5<br \/>\nSauvignon Blanc, Brander, Santa Ynez Valley, 2008     5.0 | 20.0<br \/>\nAlbarino, Martin Codax, Rias Baixas, 2007     4.5 | 19.0<br \/>\nPinot Grigio, Campagnola, 2007     4.5 | 19.0<\/p>\n<p>REDS<br \/>\nPinot Noir, Patassy, Russian River Valley, 2006     6.5 | 26.0<br \/>\nMerlot, Andrew Lane, St. Helena, 2005     5.0 | 20.0<br \/>\nCabernet Sauvignon, Renteria \u00d2Salva Tierra\u00d3, Napa Valley, 2005     7.5 | 27.5<br \/>\nRed Blend, Cave de Cairanne, Pas de la Beaume, Cotes Du Rhone, 2006     6.0 | 25.0<br \/>\nSyrah, Malm Cellars, Sonoma County, 2006     4.0 | 17.5<br \/>\nZinfandel, Talmage, \u00d2Pija\u00d3, Mendocino, 2006     5.0 | 20.0<\/p>\n<p>COCKTAILS<br \/>\nHouse Beer, Well Margaritas, Well Martini     6.0<\/p>\n<h2>BAR<\/h2>\n<p>BRAISED SHORTRIB SPRING ROLL<br \/>\nChile &#038; Red Pepper Gastrique   3<\/p>\n<p>MARINATED RARE SEARED TUNA TIRADITO<br \/>\nCharred Shisito Pepper Relish   5<\/p>\n<p>ANTHOLOGY POMMES FRITES<br \/>\nTruffle Aioli \/ Fleur De Sel   4<\/p>\n<p>BRAISED FREE RANGE CHICKEN DRUMETTES<br \/>\nSweet Pepper &#038; Fennel Ragout \/ Chile Flake \/ Saffron   4<\/p>\n<p>ANTHOLOGY MIXED OLIVES<br \/>\nMarinated Citrus Zest \/ Garlic \/ Shallots \/ Chile Flake   2<\/p>\n<h2>FIRST SET<\/h2>\n<p>PALE ALE SEAFOOD &#038; CHORIZO CHOWDER<br \/>\nCorn, Potato, Carrot, Celery, Fresh Seafood &#038; Shellfish  6<\/p>\n<p>BABY ICEBERG WEDGE<br \/>\nCrisp Pork Belly, Smoked Tomatoes, Blue Cheese Dressing, Fried Shallots  7<\/p>\n<p>WARM CHEDDAR &#038; GREEN ONION FRITTER<br \/>\nBacon &#038; Sour Cream Hollandaise  5<\/p>\n<h2>SECOND SET<\/h2>\n<p>GRILLED SKIRT STEAK FRITES<br \/>\nHouse-made Pommes Frites, Maitre D\u2019 Hotel Butter   15<\/p>\n<p>PAN SAUT\u017dED SOLE FILETS<br \/>\nWhite Bean, Tomato &#038; Fennel Cassoulet   14<\/p>\n<p>ROASTED BONELESS HALF CHICKEN<br \/>\nSpinach, Yukon Gold Mashed Potatoes, Haricot Vert, Caper &#038; Lemon Jus   13<\/p>\n<p>ENCORE<br \/>\nCARAMELIZED BABY BANANA SPLIT<br \/>\nVanilla Ice Cream, Hot Fudge, Salted Peanuts   5<\/p>\n<p>ALMOND &#038; VANILLA POUND CAKE<br \/>\nMacerated Strawberries \/ Sweet Cream \/ Toasted Poppy Seeds   6<\/p>\n<p>&#8212;<\/p>\n<p><strong>EXECUTIVE CHEF ERIC BAUER<\/strong ><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>WINES WHITES Sparkling, Barth, Brut, Rheingau, NV 5.5 | 27.5 Chardonnay, Hoopla, Yountville, Napa Valley, 2007 5.5 | 27.5 Sauvignon Blanc, Brander, Santa Ynez Valley, 2008 5.0 | 20.0 Albarino, Martin Codax, Rias Baixas, 2007 4.5 | 19.0 Pinot Grigio, Campagnola, 2007 4.5 | 19.0 REDS Pinot Noir, Patassy, Russian River Valley, 2006 6.5 | [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[472,471,470,234],"class_list":["post-1420","post","type-post","status-publish","format-standard","hentry","category-from-the-kitchen","tag-anthology-chef","tag-chef-eric-bauer","tag-eric-bauer","tag-menu"],"_links":{"self":[{"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/posts\/1420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/comments?post=1420"}],"version-history":[{"count":10,"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/posts\/1420\/revisions"}],"predecessor-version":[{"id":1441,"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/posts\/1420\/revisions\/1441"}],"wp:attachment":[{"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/media?parent=1420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/categories?post=1420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/tags?post=1420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}