{"id":2698,"date":"2010-08-20T09:28:39","date_gmt":"2010-08-20T16:28:39","guid":{"rendered":"http:\/\/anthologysd.com\/blog\/?p=2698"},"modified":"2010-08-20T12:04:52","modified_gmt":"2010-08-20T19:04:52","slug":"san-diego-media-welcomes-new-anthology-chef-todd-allison","status":"publish","type":"post","link":"https:\/\/anthologysd.com\/press\/2010\/08\/20\/san-diego-media-welcomes-new-anthology-chef-todd-allison\/","title":{"rendered":"San Diego Media Welcomes New Anthology Chef Todd Allison"},"content":{"rendered":"

\"\"<\/a><\/p>\n

In honor of Chef Todd Allison, Anthology’s new culinary rock star, elite members of the San Diego media scene came together on August 17 to celebrate on the club’s third floor lounge <\/p>\n

The media movers and shakers not only enjoyed champagne and the music of the Anthology House Band, but a variety of Chef Todd’s specialties including Maine Lobster Corn Dogs, Dungeness Crab Beignets, Golden Beets & Goat Cheese, Braised Short Rib And Truffle Risotto, Mediterranean Meat Satay, White Chocolate Rice Pudding. <\/p>\n

Each guest received a jar of Chef Todd\u2019s homemade gourmet jams. Along with Heirloom tomato and saffron, the flavors included black mission fig and port preserve and yellow peach and clove preserve.<\/p>\n

All the food was well-received (as was Chef Todd), but the braised short rib was singled out by at least one guest as the last thing he’d like to eat before he died. <\/p>\n

Guess he liked it.<\/p>\n

CLICK HERE<\/a> to view the photos.<\/p>\n","protected":false},"excerpt":{"rendered":"

In honor of Chef Todd Allison, Anthology’s new culinary rock star, elite members of the San Diego media scene came together on August 17 to celebrate on the club’s third floor lounge The media movers and shakers not only enjoyed champagne and the music of the Anthology House Band, but a variety of Chef Todd’s […]<\/p>\n","protected":false},"author":6,"featured_media":2699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,15,35],"tags":[472,479,478,855,854,856],"class_list":["post-2698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-image-gallery","category-restaurant-buzz","category-special-events","tag-anthology-chef","tag-anthology-executive-chef","tag-chef","tag-chef-todd-allison","tag-executive-chef","tag-executive-chef-todd-allison"],"_links":{"self":[{"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/posts\/2698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/comments?post=2698"}],"version-history":[{"count":3,"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/posts\/2698\/revisions"}],"predecessor-version":[{"id":2702,"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/posts\/2698\/revisions\/2702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/media\/2699"}],"wp:attachment":[{"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/media?parent=2698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/categories?post=2698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anthologysd.com\/press\/wp-json\/wp\/v2\/tags?post=2698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}