Anthology

WINES

WHITES
Sparkling, Barth, Brut, Rheingau, NV 5.5 | 27.5
Chardonnay, Hoopla, Yountville, Napa Valley, 2007 5.5 | 27.5
Sauvignon Blanc, Brander, Santa Ynez Valley, 2008 5.0 | 20.0
Albarino, Martin Codax, Rias Baixas, 2007 4.5 | 19.0
Pinot Grigio, Campagnola, 2007 4.5 | 19.0

REDS
Pinot Noir, Patassy, Russian River Valley, 2006 6.5 | 26.0
Merlot, Andrew Lane, St. Helena, 2005 5.0 | 20.0
Cabernet Sauvignon, Renteria ÒSalva TierraÓ, Napa Valley, 2005 7.5 | 27.5
Red Blend, Cave de Cairanne, Pas de la Beaume, Cotes Du Rhone, 2006 6.0 | 25.0
Syrah, Malm Cellars, Sonoma County, 2006 4.0 | 17.5
Zinfandel, Talmage, ÒPijaÓ, Mendocino, 2006 5.0 | 20.0

COCKTAILS
House Beer, Well Margaritas, Well Martini 6.0

BAR

BRAISED SHORTRIB SPRING ROLL
Chile & Red Pepper Gastrique 3

MARINATED RARE SEARED TUNA TIRADITO
Charred Shisito Pepper Relish 5

ANTHOLOGY POMMES FRITES
Truffle Aioli / Fleur De Sel 4

BRAISED FREE RANGE CHICKEN DRUMETTES
Sweet Pepper & Fennel Ragout / Chile Flake / Saffron 4

ANTHOLOGY MIXED OLIVES
Marinated Citrus Zest / Garlic / Shallots / Chile Flake 2

FIRST SET

PALE ALE SEAFOOD & CHORIZO CHOWDER
Corn, Potato, Carrot, Celery, Fresh Seafood & Shellfish 6

BABY ICEBERG WEDGE
Crisp Pork Belly, Smoked Tomatoes, Blue Cheese Dressing, Fried Shallots 7

WARM CHEDDAR & GREEN ONION FRITTER
Bacon & Sour Cream Hollandaise 5

SECOND SET

GRILLED SKIRT STEAK FRITES
House-made Pommes Frites, Maitre D’ Hotel Butter 15

PAN SAUTŽED SOLE FILETS
White Bean, Tomato & Fennel Cassoulet 14

ROASTED BONELESS HALF CHICKEN
Spinach, Yukon Gold Mashed Potatoes, Haricot Vert, Caper & Lemon Jus 13

ENCORE
CARAMELIZED BABY BANANA SPLIT
Vanilla Ice Cream, Hot Fudge, Salted Peanuts 5

ALMOND & VANILLA POUND CAKE
Macerated Strawberries / Sweet Cream / Toasted Poppy Seeds 6

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EXECUTIVE CHEF ERIC BAUER