Anthology

On a recent night out at Anthology, which has officially passed the new-restaurant-survives-downtown test, I watched spring turn to summer in San Diego. Perhaps it was the fresh-tasting, locally grown fava beans and cherry tomatoes served with my salmon. Perhaps it was the smooth saxophone of the house jazz band that serenaded the other diners. Perhaps it was the young, vibrant crowd.

Whatever it was, Anthology’s getting it right.

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CLICK HERE to read the rest of the San Diego News Room article by Gina Giacopuzzi.