Anthology

There’s been a lot of “hot buzz” about the newly rediscovered Rosé wines. We have some incredible offerings worth the hype! Sometimes mistaken for a sweeter wine such as a “white zinfandel,” Rosés are more frequently off-dry to dry in nature and displays appropriate fresh fruit flavors that lean toward the strawberry and raspberry side of the fruit spectrum. Long acquainted with the warm, balmy days of summer, a fine Rosé is the perfect versatile accompaniment to many of the season’s delectable grilling fare from savory meats to hearty fish.

Here are our recommendations and favorites to sample:

Domaine Tempier Bandol Rosé
Domaine Tempier is a French offering from the Peyraud family, who bottled its first Rosé in 1943. The vineyard is located in the Bandol appellation, near the shore of the Mediterranean Sea. To this day, the Peyraud family boasts their “vineyards are kept in perfect condition” – an organic cultivation method is followed and chemical fertilizers are never used. This Rosé has a distinctly powerful style that matches well with a relaxing summer evening.

Les Vignerons de Tavel “Cuvee Royale” Tavel
Situated on some of the richest soil in France’s Rhone Valley, this winery’s Rosé is noted for being listed on many of the French 3-Star restaurants. Enjoy the flavors of this steady, velvety full-bodied wine boasting delicate aromas of cherry with your next dining experience at Anthology.

R. Lopez De Heredia Rioja Crianza Vina Tondonia
This authentic family-run winery located in the Rioja region of Spain, follows a long traditional winemaking style from vineyard to bottle. This Rose is smooth and fresh with body and complexity due to barrel aging. An excellent complement to any summer dish. It goes well with spicy and hot food, and perfect with chilled meats and vegetables.