Anthology

By Candice Woo, Foodie News | San Diego CityBeat

A friend who recently tried out Anthology’s new happy-hour menu gave it rave reviews, especially the $4 plate of warm edamame drizzled with white truffle oil and house-smoked salt crystals. Chef Eric Bauer overhauled the jazz club’s happy-hour menu last month, adding items like chicken “lollipops” with apple slaw and a Point Reyes bleu-cheese dip and Coachella Valley medjool date kabobs. Most items are in the $6 to $7 range and drink specials are $6.

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